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Author Topic: Porcupined Ribs  (Read 4380 times)

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Offline Keymaster

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Porcupined Ribs
« Reply #-1 on: September 16, 2016, 02:11:14 PM »
I used the tip-top-temp to control the heat on this cook, that thing works great. Didn't have one of them fancy rib racks for cooking multiple racks of ribs so I found the wife's bag of bamboo skewers and went to town :) It was really easy flipping them around just by grabbing the skewers. Ribs turned out delicious.




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Offline Pam Gould

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Re: Porcupined Ribs
« on: September 16, 2016, 02:40:36 PM »
Great trick..that really works..smart man there..nice ribs too.   .☆´¯`•.¸¸. ི♥ྀ.
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Offline smokeasaurus

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Re: Porcupined Ribs
« Reply #1 on: September 16, 2016, 02:47:53 PM »
Quote from: Pam Gould on September 16, 2016, 02:40:36 PM
Great trick..that really works..smart man there..nice ribs too.   .☆´¯`•.¸¸. ི♥ྀ.

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Offline ACW3

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Re: Porcupined Ribs
« Reply #2 on: September 16, 2016, 05:14:00 PM »
Fine looking bones!!  Like you porcupine technique, too.

Art
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Offline TentHunteR

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Re: Porcupined Ribs
« Reply #3 on: September 16, 2016, 07:29:29 PM »
Pretty good idea.   Nice looking ribs too!
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Offline Pappymn

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Porcupined Ribs
« Reply #4 on: September 16, 2016, 07:31:42 PM »
Looks like voodoo ribs. You used your noodle on that one.
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Offline HighOnSmoke

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Re: Porcupined Ribs
« Reply #5 on: September 16, 2016, 07:34:40 PM »
Great looking ribs Key!
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Offline tomcrete1

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Re: Porcupined Ribs
« Reply #6 on: September 16, 2016, 09:22:15 PM »
That's a slick looking Weber!
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Offline Smokin Don

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Re: Porcupined Ribs
« Reply #7 on: September 16, 2016, 10:20:30 PM »
Some great looking ribs Key!!! Nice rib rack!!! Don
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Offline muebe

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Re: Porcupined Ribs
« Reply #8 on: September 17, 2016, 09:42:15 AM »
Cool idea!

The ribs look good too!
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Offline Cajunate

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Re: Porcupined Ribs
« Reply #9 on: September 17, 2016, 10:04:52 AM »

Cool! You can pick your teeth clean as you eat.  :D
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Offline RAD

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Re: Porcupined Ribs
« Reply #10 on: September 17, 2016, 11:09:32 AM »
love the idea and the look of the ribs. can you give more info on how you setup your grill for cooking and the use of the tip-top-temp? Do we have a sponsor for the tip-top-temp here?
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Offline TMB

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Re: Porcupined Ribs
« Reply #11 on: September 17, 2016, 11:11:51 AM »
Great idea might be a good way to stack ribs in an SRG
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Offline Keymaster

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Re: Porcupined Ribs
« Reply #12 on: September 17, 2016, 03:28:47 PM »
Quote from: Cajunate on September 17, 2016, 10:04:52 AM

Cool! You can pick your teeth clean as you eat.  :D
I like that  :) !!

Quote from: RAD on September 17, 2016, 11:09:32 AM
love the idea and the look of the ribs. can you give more info on how you setup your grill for cooking and the use of the tip-top-temp? Do we have a sponsor for the tip-top-temp here?
Rad , I go as simple as possible now a days. Just lit a full starter of coal in the starter, dumped it on one side of the weber for indirect cooking put the lid on and got the grill to 250 F with the Tip-Top-Temp set at 2.5. Seasoned the ribs with Chicken Savor cause my brother in law loves it on everything. wire brushed the grill and threw a couple chunks of hickory on the coals and let it fly for about 4.5 hours turning once a hour. Threw a couple just incase coals on half way threw the cook. I also used my maverick temp probe to monitor internal BBQ temps.
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Offline Big Dawg

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Re: Porcupined Ribs
« Reply #13 on: September 17, 2016, 05:48:18 PM »
Curious, how do you secure the TTT to the Weber vent?





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