I am a SC Native living in Eastern NC for the past 22 years. My parents and Uncle had houses on Lake Murry SC that we sent summers at. My father had a PK Grill starting in 1960. I have owned mostly Gas grills and Now have a TEC Gas grill.
Wanted to get back to real Grilling and thought about a Ceramic egg type grill, but as I researched them, I realized I really wanted something for indirect/slow cooking to complement the gas grill.
Just ordered a new PK Grill because Father knew best.
Looking for tips and help on how to get started again.