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I'll just stick to SPAM and leave the McRibs for someone else!
(just kidding - ain't gonna eat 'em)Thanx, Mike, for the endorsement. I wish I knew how to debone after smoking 'em.
I like the McRib.......of course I also like Spam and deviled ham and vienna sausages and have cooked with patent pending Tenda-rub not once but two times
Quote from: smokeasaurus on November 07, 2017, 08:59:24 AMI like the McRib.......of course I also like Spam and deviled ham and vienna sausages and have cooked with patent pending Tenda-rub not once but two times OH, I remember the first time Affaird you were never going to cook again