Found this video and I think it does a great job of showing the 3 different methods of doing a brisket. I have to agree with the final findings of the panel of judges on the method that they though produced the best tasting brisket. Been doing briskets for over 40 years and done them every way I could think of and I always return to the judges #1 voted way to do them. What way is best? Foil wrapped, brown butcher paper wrapped or Naked? Watch the video to find out.