Found my self in Dallas this week. A local person I had lunch with picked this place. Right in the front door you see some of pits doing their magic. Then you make your way through the line and pay by the pound for the meat you want that is cut to order. I had brisket, turkey and sausage. It was all very good. I actually think the sausage was my favorite.
No idea of the local reputation of this place, but I liked it.
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