So, many of you know that I try to do a big dinner every weekend for my parents, sisters, B-i-Ls, daughter, niece, etc. Many times I start things at home and finish them over there. So, to pick up where we left off:
When I got over there, I put the two racks on a foil wrapped baking sheet, with the juices, and covered them with some more foil. I popped them into a 300º for about an hour to bring them up to around 203º IT.
Here we are, plated, with some fresh collards, crispy rice, and niblets.
Fortunately, there was one left, so I brought it home my GF to take in for lunch tomorrow.
BD