Easy but damn good!!!!
Started with this..
Added this to the meat
Made some thin patties.. on the Mak at 375..in the meantime fried some onions
Patties are done..
On to marble rye with the Edam and Smoked Gouda, topped with the onions and a slice of Prosuito..
Back on to melt the cheese and done... Yup.. it was GOOD!!!