Dinner tonight will be Kansas City Strip Steak. I picked up a case of these from Zaycon Foods. The steaks will be cooked sous
vide at 125 for 2 hours then I will finish them up on the Blackstone Griddle. For information the steak was seasoned with Killer
Hogs AP Rub and some fresh cracked black pepper. I seasoned the onions and potatoes with the same AP Rub. We really love
this stuff!
Started with some onions and potatoes on the Blackstone. I parboiled the potatoes earlier today so they would cook faster.
The steak at the flip. 1.5 minutes per side.
My plate of goodness! Mushrooms were cooked on the stove by my wife.
Fantastic and quick Friday night dinner!