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Why there is a stall when slow cooking big chunks of meat
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Topic: Why there is a stall when slow cooking big chunks of meat (Read 620 times)
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Harriska2
Jr. Member
Posts: 75
Why there is a stall when slow cooking big chunks of meat
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Reply #-1 on:
September 03, 2018, 10:22:02 AM »
Interesting article on why there is a stall when slow cooking big chunks of meat and some options to deal with it. Apparently it has to do with evaporation and airflow, which the MAK has plenty of. I’ve experienced this myself and usually just pump up the temp to 250.
https://arstechnica.com/science/2018/09/let-science-be-your-guide-for-the-perfect-labor-day-bbq/
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Why there is a stall when slow cooking big chunks of meat