We cooked a scratch pizza in the 2 Star today, and turned out pretty good. Crust was a hybrid of local grown/milled barley flour, and regular wheat flour. topped with Muir Glen pizza sauce, Italian sausage, pepperoni, shrooms, black and kalamata olives, fresh mozzarella, and parmesan cheeses. Put the pizza stone on the main rack, set on "grill". Done in about 7 minutes. Next time, will shoot for a slightly thinner crust. All in all, very good, and fun to make!