I bought the original PK grill about 8 years or so ago. 2 years ago I got the PK360 and this month sold off the original PK.
One of the first things owners of the 360 should do is to buy a stainless steel bucket to catch the ash. Mine cooks very evenly and with few flareups. I've done ribs, chicken, steaks, fajitas, sausages, and veggies with great success.