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S&S Pork Collar

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RAD:
One of the things I really like at Sonny's is their sliced pork. I wanted to try and copy it and make some at home. After a little research I found that they use pork collar, so I think. Not a lot of help on how to smoke or cook pork collar out there so I decided to treat it like a butt. I also believe it is what is called the money muscle form the shoulder.




Hard to find and it's a little pricey for a butt/shoulder.


Rubbed and let it rest overnight. Used what I had left of TMB rib rub (Get stuff that on the market). I didn't realize it was two pieces but while rubbing it came apart. Not really an issue.


I pulled at 160-165 and let rest under foil until cool. Put in the fridge and sliced real thin the next day.


Got some baked and green beans from Sonny's to have the complete experience.

This was outstanding. Only correction I will make is to use some Oak wood or Hickory

HighOnSmoke:
Link is not working Ray.

sliding_billy:
Link didn't even work while I was signed into my Google account.

TMB:

--- Quote from: sliding_billy on February 19, 2019, 04:50:17 PM ---Link didn't even work while I was signed into my Google account.

--- End quote ---
Me either  :(

RAD:
All fixed. Posted too early, wasn't ready. Clicked Post instead of Preview.

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