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ABC Reverse Sear Porterhouse Steaks

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RAD:
Using the reverse sear method from ABC BBQ I did a couple of porterhouse steaks for Mr. and Mrs. RAD yesterday.

<img src="https://i.postimg.cc/hjHN9YQP/20190706-120407.jpg" alt="20190706-120407"/></a>
Overnight Dry Brine

<img src="https://i.postimg.cc/J7kf1RSy/20190706-132542.jpg" alt="20190706-132542"/></a>
Low and slow until it reached 118. Pulled pat dry add some EVOL and Black Crack Pepper

<img src="https://i.postimg.cc/T1gFQcnj/20190706-133140.jpg" alt="20190706-133140"/></a>
Just about ready

<img src="https://i.postimg.cc/MG3CGHWB/20190706-134921.jpg" alt="20190706-134921"/></a>
This one picked up a mahogany color for some reason and looked so much better, so that one went to Mrs. RAD

sparky:
Very nice.

Old Hickory:
Oh Ya, that is my kind of steak.  Looks perfect.

ACW3:
Rad, you killed it!!  I can almost taste that steak!!

Art

Tailgating is my game:

--- Quote from: ACW3 on July 07, 2019, 06:30:17 PM ---Rad, you killed it!!  I cam almost taste that steak!!

Art

--- End quote ---

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