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Love the pullback and the smoke ring...you nailed this cook
Quote from: smokeasaurus on March 31, 2013, 12:23:22 PMLove the pullback and the smoke ring...you nailed this cook hear, hear. no s**t. if this is your 1st time cooking ribs on the mak but you got skills my friend. great 1st rib cook. I would like some of those great looking bones plz. milk on side.