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Author Topic: The one's for Phil  (Read 3463 times)

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Offline muebe

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The one's for Phil
« Reply #-1 on: April 06, 2013, 11:29:51 AM »
So in memory of Phil's passing I decided to make some butts using Awake-A-Steak. As Phil told me it is good on other things besides steak.

Started with a package of two boneless butts from Costco...





Appears that two turned into 5 small butts. Guess the butcher did not know when to stop cutting...



Time to break out the IG and Molasses...



Liberal coating of IG...



Now for Molasses...



AMZPS loaded with Hickory...



Into the Memphis pool at 180F...



See you in a few hours ;)
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Offline smokeasaurus

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Re: The one's for Phil
« on: April 06, 2013, 11:40:45 AM »
 Looking good my high desert buddy  :)   Never thought of using awake a steak for pork...but now that ya got me thinking about it...........
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Offline Pam Gould

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Re: The one's for Phil
« Reply #1 on: April 06, 2013, 12:01:26 PM »
Phil sent me 6 different kinds of Instant gourmet. There is a jerk in there too..I should go get a roast ..is it called a roast now? and do one in each flavor..probably won't use the seafood one on it tho.  Pam .☆´¯`•.¸¸. ི♥ྀ.
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Offline Keymaster

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Re: The one's for Phil
« Reply #2 on: April 06, 2013, 12:03:53 PM »
Sounds great Muebe. I've never got a butt from Costco Jig sawed up like that. Hope that's not part of the new scheme of things Lately, Givem less but make it look like more and jack up the price  :)
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Offline CDN Smoker

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Re: The one's for Phil
« Reply #3 on: April 06, 2013, 12:05:04 PM »
These are going to be great

Q; any problems putting the AMZPS in while the smoker is in operation?
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Offline sparky

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Re: The one's for Phil
« Reply #4 on: April 06, 2013, 12:07:58 PM »
butts look good.  I like the molasses on them. 
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Offline Tinnmel

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Re: The one's for Phil
« Reply #5 on: April 06, 2013, 12:18:49 PM »
Quote from: smokeasaurus on April 06, 2013, 11:40:45 AM
Looking good my high desert buddy  :)   Never thought of using awake a steak for pork...but now that ya got me thinking about it...........

I haven't done a butt with it, but I use it on chops and it is a lot better on pork than it is on steak.  (And it's pretty darn good on steak.)
« Last Edit: April 06, 2013, 02:41:19 PM by Tinnmel »
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Offline Wing Commander

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Re: The one's for Phil
« Reply #6 on: April 06, 2013, 12:39:23 PM »
Looks good so far...
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Offline muebe

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Re: The one's for Phil
« Reply #7 on: April 06, 2013, 02:31:57 PM »
Quote from: CDN Smoker on April 06, 2013, 12:05:04 PM
These are going to be great

Q; any problems putting the AMZPS in while the smoker is in operation?

Once the AMZPS is properly lit the answer is no.
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Offline muebe

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Re: The one's for Phil
« Reply #8 on: April 06, 2013, 06:41:12 PM »
First two are off and in FTC. After 8 hours they reached a IT of 200F. Just waiting for the others...

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Offline mikecorn.1

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The one's for Phil
« Reply #9 on: April 06, 2013, 07:00:53 PM »
Those two look good!

Sent from my iPhone 5 using Tapatalk
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Offline Sam3

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The one's for Phil
« Reply #10 on: April 06, 2013, 07:11:10 PM »
Man, that's some bark there! Looks really nice!
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Offline drholly

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Re: The one's for Phil
« Reply #11 on: April 06, 2013, 07:21:52 PM »
Very nice looking "chunks o' meat"!

David
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Offline smokeasaurus

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Re: The one's for Phil
« Reply #12 on: April 06, 2013, 07:34:04 PM »
What a great deep color those took on. Are you worried about the bark getting soggy setting in the foil?
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Offline knucklehead

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Re: The one's for Phil
« Reply #13 on: April 06, 2013, 07:35:46 PM »
Those are some fine looking butts...or would that now be Boston roasts?
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