My take on thin or thick. I am a thick man as a rule but this was on of the best I ever made
Double Thin Burger
Two quarter pound patties of home ground chuck and brisket.
A little bacon for the burger
Some super thin Vidalia onions
Press those in the patties till thin
Fire up the Performer
Put the lodge grill on to heat
Cook some bacon
Burgers on
Look at that char
Flip and add the cheese. Muenster on one American on the other.
Toasted buns with pickle, lettuce, ugly ripe tomato and a little mayo leys eat!
Enjoy!