« Reply #5 on: January 25, 2012, 07:54:45 PM »
I cooked some wings in my SRG and for some reason let them get a little away from me by leaving them in there too long. Tried a new sauce: Mixed Texas Pete's Extra Mild Wing Sauce with Texas Pete Hot Sauce and some honey. Not too bad at all.
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Five Burner Quantum IR Grill , TBE, SRG, 2 MES, 3 Bayou Cookers