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Author Topic: Spatchcocked Chicken  (Read 760 times)

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Offline LostArrow

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Spatchcocked Chicken
« Reply #-1 on: February 05, 2012, 09:20:46 AM »
Spat chocked a 5 lb bird , then brined for 6 hours in a simple salt. Sugar & water brine. Oiled the skin , coated with Bad Byron's rub, & put on grill.
45 min indirect smoke, then finished 20 min each side over direct.
Really tasty!

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Offline smokeasaurus

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Re: Spatchcocked Chicken
« on: February 05, 2012, 10:21:37 AM »
Smoked and crispy skin...best of both worlds!!
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