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Author Topic: Barbeque in Texas  (Read 1343 times)

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Offline CaptJack

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Barbeque in Texas
« Reply #-1 on: February 29, 2012, 10:52:42 PM »
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Offline teesquare

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Re: Barbeque in Texas
« on: February 29, 2012, 11:03:31 PM »
The Trans-Pecos looks a little more fertile than I remember it Jack........ ;D All edible looking tho!
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BBQ is neither verb or noun. It is an experience.
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Beer, Butter and Bacon make everything better.
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Offline CaptJack

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Re: Barbeque in Texas
« Reply #1 on: February 29, 2012, 11:09:39 PM »
what's funny about that Texas made out of barbeque is
the meats in the photo came from Pizzitola's where Don & I went about a month ago
and Gatlin's where we're going tomorrow
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Offline teesquare

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Re: Barbeque in Texas
« Reply #2 on: March 01, 2012, 10:04:35 PM »
Rub it in Jack...just rub it in........ :D

T
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BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline CaptJack

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Re: Barbeque in Texas
« Reply #3 on: March 01, 2012, 10:42:04 PM »
Quote from: teesquare on March 01, 2012, 10:04:35 PM
Rub it in Jack...just rub it in........ :D
T
Gatlin's kicked ass
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Offline IR2dum

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Re: Barbeque in Texas
« Reply #4 on: March 02, 2012, 03:14:22 AM »
Gatlin's real pit smoked brisket and sausage were the best that I have had in Houston. Pizzatola's is also very good. But the best part of both these eating establishments was getting to sit down and have a conversation with my long lost cousin, CaptJack.
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Offline smokeasaurus

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Re: Barbeque in Texas
« Reply #5 on: March 02, 2012, 11:34:41 AM »
By the looks of your map Captain, I have a hankerin to swing over to Corpus Cristi............
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