Circled the wagons with some chicken thighs

[Don O]

Great looking chicken and I like your idea.  However, this has presented a question for myself and I don't know the answer.
Perhaps someone may have some thoughts.

The question being; Does the overall cook of the chicken work better in the wagon wheel layout, or does the chicken set out in a straight line down the middle with the coals on the sides work better?

 

[sparky]

Great looking chicken and I like your idea.  However, this has presented a question for myself and I don't know the answer.
Perhaps someone may have some thoughts.

The question being; Does the overall cook of the chicken work better in the wagon wheel layout, or does the chicken set out in a straight line down the middle with the coals on the sides work better?

each will work w/ great success.   



.

[Don O]

Thanks Sparky,
Your chicken wings look mighty tasty as does the fish.

[smokeasaurus]

Yup, when it comes to Webers, Sparky has gotcha covered. Now to take it one notch lower..........use one basket to cook in the 230-250 range.....

[Don O]

Hey Smoke,
What a simple great idea.
Thanks to you too.

[drholly]

sparky - nice looking fish! Is that dill on there?

[sparky]

sparky - nice looking fish! Is that dill on there?

yes doc.   

[Wing Commander]

Nice color on that chicken, Smoke.

Wings and salmon look fine, too, Sparky.

[TentHunteR]

Heck ya!  I'll take one of them thighs and some beans, no problem! They look great.

[fishingbouchman]

Chicken look great.  What temp you cooking the thighs and wings at?   

[smokeasaurus]

350-450...like that crispy skin......

[fishingbouchman]

Ok to the store I go for some wings and thighs.