Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: Old Hickory on July 31, 2017, 05:56:32 PM
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Rubbed with OO,S&P,GS,OP. then into the Bradley @ 225*. Smoke with Hickory
(https://s26.postimg.org/m6i2kr415/IMG_0084.jpg)
Out @160* and wrapped in foil, return to cooker until temp @ 210*
(https://s26.postimg.org/r6fisp9nt/IMG_0086.jpg)
(https://s26.postimg.org/8fdlijf3d/IMG_0091.jpg)
Pulled one and serve
(https://s26.postimg.org/axzaj80tl/IMG_0093.jpg)
(https://s26.postimg.org/evmk8mnmx/IMG_0094.jpg)
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Oh My! That looks so good. I love pulled pork and yours looks incredible.
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Pork looks fantastic
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Nothin' wrong with that plate ! ! !
BD