Charcuterie: Ham, Bacon, Sausage, etc.
The art of making and curing meats, such as ham, bacon & sausage. Moderator: nepas |
8903 Posts |
Last post by Ka Honu |
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Dehydrating
Preserving food by drying - dehydrators, sun-dried, etc. |
501 Posts |
Last post by Lines |
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COLD SMOKING!
Techniques and recipes for cheese, nuts, fish...and who knows what else? |
562 Posts |
Last post by Lines |
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Pickling & Canning
All foods preserved and stored in liquid. |
191 Posts |
Last post by CANNON-MAN |