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Holy Smoke NC
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Topic: Holy Smoke NC (Read 22019 times)
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Hub
Hero Member
Posts: 3037
Holy Smoke NC
«
Reply #-1 on:
May 08, 2016, 07:38:56 AM »
Billy and Robert Merrill (with no help from me -- I was judging) came in 6th in Chicken and 10th in Pork, finishing 21st overall out of 76 teams at the Jiggy With the Piggy barbeque challenge in Kannapolis, NC yesterday. A really solid finish among some of the top competition
Hub
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Committed Pellethead & BBQ Writer
KCBS MCBJ & CTC
Ph.B.
Memphis Advantage
NOS American-made Traeger 075
Weber Performer
NG Weber Spirit (warming oven)
PBC
NO SMOKE DETECTOR IN MY OUTDOOR KITCHEN
ACW3
Hero Member
Posts: 8397
Morganton, NC
Re: Holy Smoke NC
«
on:
May 08, 2016, 08:29:07 AM »
Way to go Merrill's!!
Art
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MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11
teesquare
Global Moderator
Hero Member
Posts: 11911
Brevard NC - Home Of Hillbilly Caviar
Re: Holy Smoke NC
«
Reply #1 on:
May 08, 2016, 09:06:19 AM »
Good to hear! Hopefully we can get Billy to show us some pictures?
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BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
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Big Dawg
Hero Member
Posts: 3152
Smoke 'em if you got 'em.
Re: Holy Smoke NC
«
Reply #2 on:
May 08, 2016, 02:03:51 PM »
Oh yes, they did a great job! Plus, they are great to hang out with when your own team is way down in the pack.
It was also great ti hang with you, Hub ! ! !
BD
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The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man
26.75 - Big Kahuna
KCBS: The Sultans of Swine-NC
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Holy Smoke NC