Let's Talk BBQ
FORUM SPONSORS => Savor Spices => Topic started by: Scallywag on November 12, 2015, 08:28:05 PM
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This ones self explanatory.. Don't say I didn't warn you
(http://images.tapatalk-cdn.com/15/11/12/134ca7625619a9e1f34c4ed0b3c7645e.jpg)
(http://images.tapatalk-cdn.com/15/11/12/2bb20a886aee98c26aea626d69d11802.jpg)(http://images.tapatalk-cdn.com/15/11/12/b406bcdcd7408aa027de70c982007132.jpg)(http://images.tapatalk-cdn.com/15/11/12/be5d07912dd7854c64613bed969ecce1.jpg)
Enjoy!
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Would love to try those!
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OH yes! That's what I'm talking about
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OH yes! That's what I'm talking about
I couldn't have said it any better than that!!
Art
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That looks obscenely good.
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Oh momma..... :o ;D
Dang Scally...you had your thinking cap on got that one! That looks awesome!
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Great Scally!!! One for me to try!!! Don
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Those look good. Have you been drinking. Lol. ;)
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Oh wow! Bacon!!!!
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Yum!
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I would be all over those............
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Love this idea :o
Can you give us some more details? Do you use the whole cheese stick or only part of it? Whole slice of bacon or half? What holds it on? Did you grill or bake them? How long and what temp? Inquiring minds want to know, slobber slobber ;D
Hub
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BAM! - Looks fantastic...
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BAM! - Looks fantastic...
X2!
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Now that's an appeteaser
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Love this idea :o
Can you give us some more details? Do you use the whole cheese stick or only part of it? Whole slice of bacon or half? What holds it on? Did you grill or bake them? How long and what temp? Inquiring minds want to know, slobber slobber ;D
Hub
Used one full slice of bacon per one whole cheese string. Just rolled the bacon around it. Grilled at 325 till the bacon was done.. Expect to loose half the cheese to melting. Family loved these and I will be making them again!
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Oh, my oh my. I think I'm in love! I MIGHT half cook the bacon and then wrap, cause I LOVE cheese SO much. Don't want to lose any of that wonderful cheese, no matter what variety.