Let's Talk BBQ
Recipes => Recipes => Healthy Alternatives => Topic started by: pmillen on September 18, 2022, 05:56:04 PM
-
A guy named Jarrod posted this on another forum a few years ago. A few members there said it is their favorite catsup. This entire batch, around 3 cups or 24oz., is only 200mg of sodium.
BTW, Jarrod prefers to call it Ketchup. I don't.
Ingredients
2 6-ounce cans tomato paste (Make sure 100mg sodium for each can)
1 cup of sugar
1 cup vinegar
¾ cup water, divided
2 tbsp sugar
2 tsp Morton’s salt substitute
¼ tsp granulated garlic
½ tsp granulated onion
Directions
- Combine 1 cup sugar and ¼ cup water in saucepan and stir until smooth
- Combine the rest of the ingredients with ½ cup water in the saucepan over medium heat and whisk until smooth
- When the mixture comes to a boil, reduce the heat and simmer for 20 minutes, stirring often
- Remove the pan from the heat and cover until it’s cool
- Chill and store the catsup in a covered container
- Let it sit in a sealed jar in the refrigerator overnight before serving
-
BTW, Jarrod prefers to call it Ketchup. I don't.
After I found out that the original version of that particular condiment was called "cat soup" (for obvious reasons) and that the recipe hasn't ever really changed I decided to ban it from my universe. Y'all enjoy it, but watch out for fur balls.
Jus' sayin'...
-
BTW, Jarrod prefers to call it Ketchup. I don't.
After I found out that the original version of that particular condiment was called "cat soup" (for obvious reasons) and that the recipe hasn't ever really changed I decided to ban it from my universe. Y'all enjoy it, but watch out for fur balls.
Jus' sayin'...
I’m givin’ that a hard no, turtle.
-
Thanks, looking forward to trying that out :thumbup: