My daughter gave me a nice bottle of a balsamic vinegar infused with fig. I marinated two pork tenderloins overnight.
Based on the feedback from Cook-Air, I didn't overfill the fire pot. And I used my best wood. Peach wood from Fruitawood.
My off taste and smell problem are a thing of the past! This came out great!
Served with some perogies. Tasty meal