Let's Talk BBQ
FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: sparky on October 07, 2018, 07:38:30 PM
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My 26 kettle is my favorite smoker. Easy to adjust temps and clean up. With the SnS the 26 kettle is a dream smoker.
(https://i.postimg.cc/cH9fY1xn/1243970C-84EC-4938-91AC-BC3F7E05C655.jpg) (https://postimages.org/)
Some Holy Cow on WinCo chuckie.
(https://i.postimg.cc/sxdDbpx4/4F2C7D98-D732-4CAF-B6CC-4E1AD274DB16.jpg) (https://postimages.org/)
Fire up my SnS with one chuck of Apple cut up.
(https://i.postimg.cc/zBRGddzf/52C43B09-2F46-4592-88AF-C0324564731D.jpg) (https://postimages.org/)
Everyone in the pool.
(https://i.postimg.cc/C5Rk4y56/BEDF2853-B09A-412E-95EE-25C8A7516C23.jpg) (https://postimages.org/)
Oh we are looking good. Nice color dude.
(https://i.postimg.cc/9Q8Xc3zM/2_FE0_EC6_D-32_F2-47_A9-87_DE-_CD778_E47546_C.jpg) (https://postimages.org/)
It hit 160° so I put it in a pan of goodies. I cut up just what I had in the house. Potatoes, carrots and green onions.
(https://i.postimg.cc/28TrxpQw/163_E6309-_B0_C9-4_AC9-9_EF8-891_A672_D46_C7.jpg) (https://postimages.org/)
Didn't have beef juice to put in so I used bull's eye bbq sauce on top.
(https://i.postimg.cc/TYcYH56n/0_FBBE2_F5-3_F9_E-423_B-_B2_CF-6878_AEFC4936.jpg) (https://postimages.org/)
Cooked it until 205°. Taste test and poison control. Nice smoke ring.
(https://i.postimg.cc/sf7270H6/67918F02-9C81-4B14-8A38-8C820CAAC8C5.jpg) (https://postimages.org/)
Drained the juice off and took out veges. Shredded chuckie and put veges back in.
(https://i.postimg.cc/x1CYxsgS/7C8FB85D-D1EC-42AE-887E-ECC5028768B8.jpg) (https://postimages.org/)
I put the gourmet chuckie mixture on top of some jasmine rice.
(https://i.postimg.cc/yxj4n9Zd/BDF1D29D-0017-49B7-8B37-ACA3715A63A6.jpg) (https://postimages.org/)
Outstanding.. Really, really good.
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Looks fantastic Sparky!
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Looks awesome Sparky!! :thumbup:
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Dang Gus... YUM... thanks for the invite :(
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Beautiful sparky!!
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Very nice. Great meal for a Sunday evening, or any evening!!
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Oh my. That is a thing of beauty
Sent from my iPad using Tapatalk
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DAYUM, Gus!!! That looks great!! Plate me!!
Art
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Yum!!! I'd love a bowlful of that!
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I wish i lived next door to you. :P :P :P
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Hmmmmm, Chuckie on the 26er, just about my favorite cook.
You knocked it outta da' park, Sparky ! ! !
bD
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Your post reminds me -- In the freezer I've still got a bagful of the results of the last chuckie I did a couple of months ago. It won't be as good as it was fresh out of the cooker but it'll still be good eats. Love to make a sandwich out of smoked chuck roast :)
Hub
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Bookmarked...
With the steps including the pics, I think I can do this.
Thanks.
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Bookmarked...
With the steps including the pics, I think I can do this.
Thanks.
You sure can partner.