« Reply #17 on: October 07, 2015, 06:32:42 PM »
Try using pieces of uncooked spaghetti noodles in place of the toothpicks. They hold the bacon long enough to take a set then they cook on the inside so you don't have toothpicks to worry about pulling out. Works with ABTs, bacon wrapped anything really. A buddy showed me that trick and I've been doing it that way ever since.
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BD
Excellent! Thank you!
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