Well had to eat my words on the Grill2Go grill. Kimmie's mom wanted steaks for Sunday dinner and I said I would be happy to cook them
So she brings over two sirloin steaks and said here you go cook these up. Well I'm not much for sirloin steak I'm more of a rib eye guy but I said I would cook them and I did. I could use the SRG's because the grates were filthy from sitting up and I didn't want to pull the Rec-Tec out just for two little steaks, so I bit my tongue and pulled the G2G out for another try. The weather was nice very little breeze so I figured all is good for the cook. Somehow I should have known not to say I wouldn't use the G2G again
I fired it up and waited till the GrillGrates hit 500+ then I tossed there steak on and let it go just till about done then I tossed mine on (Kimmie was not eating) I cooked their's to a nice 190
IT And mine was pulled at 130. Not bad but a rib eye it is not
I may just keep that little grill for now and try to fix the issue of going out, I'll post what I do