so tonight I made a really good strip steak ... here's what I did differently:
1) Jaccarded the steak and marinated in a baking dish with a little bit of vegetable oil, soy sauce, and Montreal Seasoning (McCormicks) for about 6 hours in the fridge
2) Preheated the Grill2Go-ICE for about 15 minutes
3) about 5 minutes before placing on the grill I very lightly sprinkled some Adolph's unseasoned meat tenderizer. When I say a little, I mean just a very small application, not enough to cover the steak (on one side only)
4) It's about 40* out there, so I cooked on HIGH for about 6-7 minutes per side with the lid closed on the G2G
I thought it might come out too salty, but it didn't, and was very very tender and tasty. And it didn't have that mushy texture that sometimes you get with a powdered tenderizer.
I've never used the Montreal Seasoning before, but it was very nice.
I usually use CHAR CRUST ORIGINAL HICKORY GRILL and next time I will add some in to see how they go together.