I have been messaging Tommy over the past day to get his advice/help with my first pork butt. I am very happy to say it turned out perfectly! Thank you so much Tommy!!!
I started with a 7.5 pound Butt i purchased at Aldi.
1.Rubbed with Mustard and BBQ rub (could not find Bad Byrons locally).
2. Cooked on high for 15 minutes and then medium low for another 5 hours.
3. Mixed with Apple Juice and BBQ sauce.
4. The family loved it!
Thank you so much Tommy!
Bart
PS.. Also made a King Cake for Mardi Gras week (pic before icing
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