You are definitely correct on that statement. The flavor was great, and it was way easier to cook than a pork butt.
I would take pulled beef over pork butt everyday of the week. Not quite sure why I do a butt so much more often, I guess from habit. Much quicker and easier to do the chuckie, way more versatile for leftovers. Makes a great omelet with some swiss cheese for a quick breakfast.
Like the idea of pulled beef burritos, great idea. I need to keep some of those low carb wraps on hand, they make a great handle for que without all the dough.
Nice cook!