Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => Accessories => Topic started by: GusRobin on July 04, 2014, 05:36:44 PM
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In August I am going to a family get together which I will fly to. I want to take some beef sticks, cheese, and other assorted goodies. I don't want to hassle it with carry on so I thought I would put it with the checked luggage. I though of using one of these bags:
http://www.schwans.com/products/productdetail.aspx?id=74317
My plan would be to put the meat in frozen and into my suitcase. It would be in the bag about 8 hours including the time I left my house to the time I got to the destination and put in a fridge.
Any sugeestions?
thanks
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Are you overnighting anywhere or there in one day?
I used the soft sided beer cooler. Give your meat a good wrap in newspaper before putting in the cooler, also add a freezer pack if you have room. Always worked for me ;D
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You might want to check with the airline to see if there is anything in the construction of the cooler itself that could cause a problem. I know they don't like dry ice.
Otherwise, you shouldn't have any problem.
Art
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Are you overnighting anywhere or there in one day?
I used the soft sided beer cooler. Give your meat a good wrap in newspaper before putting in the cooler, also add a freezer pack if you have room. Always worked for me ;D
CDN - any particular brand ?
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Never seen one - looks interesting. Might have to try t next time I take the train back form ND. Thanks!
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Here is the one I use, plastic lined.
(http://i1180.photobucket.com/albums/x412/lmh8/imagejpg1_zpsa6aacdab.jpg) (http://s1180.photobucket.com/user/lmh8/media/imagejpg1_zpsa6aacdab.jpg.html)
(http://i1180.photobucket.com/albums/x412/lmh8/imagejpg2_zpseb37024e.jpg) (http://s1180.photobucket.com/user/lmh8/media/imagejpg2_zpseb37024e.jpg.html)
I again fill the cooler and put the whole thing in the freezer until I am ready to travel then just go.