Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: LostArrow on August 17, 2014, 08:52:47 AM
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I've seen posts using them.
I've never bought any , what's the opinion of them?
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Great on my Traeger, Old Smokey or Gasser. They pick up some good smoke on the Traeger, I start off on smoke until thawed, season and crank it up.
(http://i282.photobucket.com/albums/kk250/smokinsoon/4A60F6C4-D38B-49BE-96E0-589686E29FB0-13769-0000142F0070756A_zps55933d21.jpg)
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Whatsa bubba burger?
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There are several levels of Bubba Burgers. My preference is the Angus version. You can go from frozen to cooked to the bun. For a commercially available frozen burger, they are good, IMO. Try 'em. I think you will like them, especially if you are in a hurry for a burger.
Art
We generally have some in the freezer for those "emergency burger cravings".
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I've used them once for a crowd. Not bad all.
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We use them quite often! We really love the jalapeno ones!
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Very good if you want to toss some burgers on the grill at the last min. I prefer making my own but if you got guest showing up for a last min lunch there great.
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Whatsa bubba burger?
It's a brand of frozen hamburger patties. They tend to be thick (⅓ pound, iirc) and can be found in "flavored" varieties such as garlic or onion.
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What is price and fat content?
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What is price and fat content?
Here is the <a href="http://caloriecount.about.com/calories-bubba-burger-original-i162019">Nutritional Data </a> for Bubba Burgers.
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Thanks Ralph.I see its chuck,thats a good burger,curious if 70/30,80/20,etc?
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That is what I always bought when I would do the cooks for the employees at Academy Sports. Folks liked them, we hand make our burgers at home.
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Thanks Ralph.I see its chuck,thats a good burger,curious if 70/30,80/20,etc?
According to this article in <a href="http://www.westchestermagazine.com/Westchester-Magazine/February-2013/Locally-Sourced-Bubbas-Burger-at-Restaurant-North-is-a-Picture-of-Slow-Food/">Westchester Magazine</a> they are 75/25.
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Thanks Ralph,appreciated!