Let's Talk BBQ
Tips, Tricks & Just Good Advice! => Good to Know! - A collection of How-To's & Sage Advice => Garden to Table - Growing Your Own! => Topic started by: smokendevo on September 17, 2014, 07:46:23 PM
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So the only thing I had going this year was cherry, Roma and beef steak tomatoes. I have some Jalapeno but they are slow to grow. So far I have got about 6 off of 8 plants. I left all in planters so I can move them inside and out. Now that the weather is maybe 60 F degrees during the day and close to freezing at night they are living in the green house 24/7. Tonight I have a heat lamp on as we are going to get frost tonight.
Well on the bright side I have eaten, gave away many and dehydrated so many tomatoes it's unreal.
Every two days I have 2 tray's of these going into the dehydrator. It takes 24-30 hours to dehydrate so its been working out very well time wise. I use this rub garlic/pepper on them and they are very tasty when done. ;)
(https://lh5.googleusercontent.com/-1AJk-M2GR2I/VBoZi6-PHUI/AAAAAAAALXs/oXvWJ4_9W2k/w835-h553-no/DSC_0031.JPG)
All bagged up and into the freezer when needed for soups, pasta or what ever.
(https://lh6.googleusercontent.com/-aHyZ9oc5Ajk/VBoZir71eFI/AAAAAAAALXk/mFDcCSkLdD8/w835-h553-no/DSC_0033.JPG)
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Nice stash it looks like.
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Great looking tomatoes. ;)
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Great way to enjoy those all through the winter!
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Love maters!
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Devo,knockin it outta the park with your food pantry products this year,I salute you! Well done! ;)
Kat says it well.