Let's Talk BBQ
FORUM SPONSORS => Savor Spices => Topic started by: teesquare on November 22, 2014, 06:09:40 PM
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Many of you may know this...but Way Out West - or Steak Savor ( Now re-labeled as Savor -All ) is fantastic on poultry.
You can:
Add it to your brine - mixes in great with a basic salt/sugar brine. For extra special flavor - throw in a couple of "bruised fresh rosemary stems, a few cracked juniper berries, and some mild white wine.
Make a compound butter by allowing 1 or 2 sticks of butter to come to room temp, and mix it in.... The refrigerate the butter - cube it up into small pieces - and place them at random under the skin of your bird, and in the cavity.
Add to olive oil, and add a little salt ( there is almost no salt in WOW or Savor-All) and rub it into the skin, and under the skin.
Add some to your favorite stuffing/dressing recipe.....
Thinking of some roasted root veggies? Toss them with a little olive oil/butter blend - then sprinkle on a little WOW or Savor-All and cook.
Remember that compound butter trick? Try some of it in baked, or mashed potatoes! Even on a sweet potato for a touch of savory flavor.
Any ideas you have? Fire away!
And...HAPPY THANKSGIVING EVERYONE!
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Thanks for the tips Tim! I already had planned on using WOW on our turkey this year. It is one
tasty rub. We love it on chicken here.
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Savor is great on chicken!
Sounds like it would be good for Turkey.
How about making the Savor into an injection?
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Savor is great on chicken!
Sounds like it would be good for Turkey.
How about making the Savor into an injection?
Should be easy. I make my own Cajun injection by mixing Tony C's Cajun seasoning into melted butter and other seasonings and injecting it in poultry.
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WOW is also great on grilled salmon and fried taters. Wendy even adds it to her cilantro.green onion ranch dressing.....outrageous.........
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Savor is great on chicken!
Sounds like it would be good for Turkey.
How about making the Savor into an injection?
Sure! - and....you can do a couple of different things to make it easier/prettier:
1.Heat up some chicken or turkey broth, an add WOW or Savor - All to it, stir it in well. Allow it to steep for as long as you can ( overnite in the fridge is great ) then strain it they a fine wire strainer. Now you have an infusion of the flavors you want - and none of the solids that may clog an injector.
2. Grind the WOW/Savor - All in a clean coffee grinder ( HINT: you can clean out a grinder by first grinding some rice in it to rid the grinder of coffee ) until it is a fine powder. Now it will suspend better in a liquid of your choice ( I prefer to use low salt broth ) tho it will need some stirring/agitation.
Remember to chill your injection mix to under 40F before using it. Food safety first! ;D
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I made a compound butter with WOW that everyone loved. I have an extra turkey I bought during the Thanksgiving turkey sales, I will have to try the WOW injected in the bird next.