Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: smokester on November 27, 2014, 11:06:41 PM
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Websites like this and people like you, who post info that allow me to learn stuff like this:
(http://i769.photobucket.com/albums/xx331/pondcat/2014-11-27_09-20-23_HDR.jpg) (http://s769.photobucket.com/user/pondcat/media/2014-11-27_09-20-23_HDR.jpg.html)
So that I can make a better:
(http://i769.photobucket.com/albums/xx331/pondcat/2014-11-27_14-00-54_HDR.jpg) (http://s769.photobucket.com/user/pondcat/media/2014-11-27_14-00-54_HDR.jpg.html)
and (the beeser version):
(http://i769.photobucket.com/albums/xx331/pondcat/2014-11-27_14-29-48_HDR.jpg) (http://s769.photobucket.com/user/pondcat/media/2014-11-27_14-29-48_HDR.jpg.html)
So to you all - I say Thanks !
Hope you all had a day as good as mine.
And thanks to the SF Giants for being the best.
And Yes, all my birds wear bacon.
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Looks great!
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We are glad you are here. The strength of LTBBQ is that we are user driven. Sure - we have sponsors. But our sponsors understand that the best data they can collect is when folks can talk freely about ALL products. And because we are not owned by nor does LTBBQ have a vested interest in any brand of cooking equipment...we can be very objective - and respectful while honestly conveying strengths, weaknesses, tips, tricks, work arounds and modifications for ALL cooking gear.
Feel free to post any questions. No one here will make you feel uncomfortable with a smarmy response. We do have a big sense of humor, so...many of us joke around a lot - but that is how it is when you have been invited into a huge backyard BBQ. Where no one has a hidden agenda. ;)
Just have fun...THAT is our big rule ;D.
T
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Welcome from NC. You are off to a great start! We love porn food pictures!!
Art
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Greetings from Las Vegas and great job on the birds, nicely done. ;)
(http://www.picgifs.com/graphics/d/dice/graphics-dice-647349.gif)
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Great work!
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Nice tie on the Turkey.
Welcome from Manitoba, Canada ;D
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Welcome from N. Ontario Canada. Nice looking bird.
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Welcome from Minnesota. Great looking grub. I like the bacon G string
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Great first post! Beautiful looking bird!
Welcome from Southern California ;)
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Nice, I like the bacon thong on the Beeser bird.
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Wow - thanks for all the welcoming comments.
I add bacon to my rotisserie turkey as a way to self baste with melting bacon fat while the bird spins.
This year, I had a few extra slices and put them on the beeser bird for the same reason.
Also, most of my guests like to snack on the bacon while the birds are resting.
I see a (bacon) dragon fly and a neck tie on the beeser bird.
Still laughing at the G-string/thong comments (my sense of humor will fit right in here).
Cheers
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One heck of a first post. Welcome to the best forum around from So Cal
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Great post and Great pics! Welcome from lower Alabama .
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welcome from northern cali. 8) home of weberions (it's a real word. meaning, home of the weber lovers everywhere. kettles rules!). ok, I'm done. :)
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welcome from northern cali. 8) home of weberions (it's a real word. meaning, home of the weber lovers everywhere. kettles rules!). ok, I'm done. :)
Don't mess with Weber Nation. I have two kettles and a WSM and they can do everything you could possibly want..........of course it is the cook not the cooker ;)
I still think my cookers make up for my shortcomings...but ya still not better mess with Weber Nation ;) :) :D ;D
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Welcome from NC. You are off to a great start! We love porn food pictures!!
Art
On all three . . .
X2
BD