Let's Talk BBQ

General => General Discussion & Topics => General Discussion => Topic started by: ACW3 on December 25, 2014, 08:03:25 PM

Title: “Roast Beast”
Post by: ACW3 on December 25, 2014, 08:03:25 PM
The Grinch (me) cooked our traditional “roast beast” (standing rib roast) for Christmas dinner.  An 8 3/4 pound piece of heavenly protein.  Rubbed in EVOO, layered with Top Secret followed by a layer of granulated garlic powder and finally a light layer of kosher salt.  Onto the MAK at 225 for several hours of hickory smoke.  Bumped the temp to 350 to finish.  Here a shot of the “beast” cooking.

(http://i1034.photobucket.com/albums/a429/acwiesemann/IMG_8169_zpsfef2d1ca.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/IMG_8169_zpsfef2d1ca.jpg.html)

This is the “beast” getting ready to rest while the rest of the meal was finished up.

(http://i1034.photobucket.com/albums/a429/acwiesemann/IMG_8171_zpsde931843.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/IMG_8171_zpsde931843.jpg.html)

I didn’t discover that I hadn’t taken any more pictures until I downloaded them.  Turned out to be one of the best “roast beasts” I have ever cooked.  The meat from from my new butcher.  He’ll see more of my business.

Art
Title: Re: “Roast Beast”
Post by: sliding_billy on December 25, 2014, 08:16:42 PM
Simply beautiful Art!
Title: “Roast Beast”
Post by: Pappymn on December 25, 2014, 08:55:54 PM
Just killer looking beef!
Title: Re: “Roast Beast”
Post by: Smokin Don on December 25, 2014, 10:35:58 PM
That's a hunk of good looking meat Art!!! Just a taste would do me!!! Don
Title: Re: “Roast Beast”
Post by: TMB on December 25, 2014, 10:41:27 PM
That thing looks great Art
Title: Re: “Roast Beast”
Post by: muebe on December 25, 2014, 10:53:38 PM
Amazing looking! Well done!
Title: Re: “Roast Beast”
Post by: ACW3 on December 25, 2014, 10:57:02 PM
Quote from: Smokin Don on December 25, 2014, 10:35:58 PM
That's a hunk of good looking meat Art!!! Just a taste would do me!!! Don

Don,
I had a bite for you.  You loved it!

Art
Title: Re: “Roast Beast”
Post by: Las Vegan Cajun on December 26, 2014, 01:01:01 AM
Great looking hunk of beast, nicely done.  ;)
Title: Re: “Roast Beast”
Post by: HighOnSmoke on December 26, 2014, 07:13:47 AM
That looks absolutely delicious Art!
Title: Re: “Roast Beast”
Post by: Pam Gould on December 26, 2014, 08:32:03 AM
Hunk'o beast..fabulous..I know it was good.  Pam .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: “Roast Beast”
Post by: CDN Smoker on December 26, 2014, 10:31:58 AM
That looks awesome ;D
Title: Re: “Roast Beast”
Post by: sparky on December 26, 2014, 12:40:10 PM
that looks fantastic.  bet it tasted really good.  looks super yummy.   :)
Title: Re: “Roast Beast”
Post by: Wing Commander on December 26, 2014, 01:45:26 PM
Nice color on that roast!
Title: Re: “Roast Beast”
Post by: Palmyrasteak on December 26, 2014, 07:42:07 PM
  :P  I just licked my screen  ???  That looks nice!  ;)
Title: Re: “Roast Beast”
Post by: Savannahsmoker on December 26, 2014, 11:17:47 PM
Slice it please and pass me a plate. :P
Title: Re: “Roast Beast”
Post by: IR2dum on December 27, 2014, 02:29:49 AM
Art, that is a work of art.
Title: Re: “Roast Beast”
Post by: Wingman on December 27, 2014, 06:29:34 AM
Beasts like that make me so happy to be a carnivore.  Very very nice!
Title: Re: “Roast Beast”
Post by: TentHunteR on December 27, 2014, 10:11:24 AM
Art, that is one nice looking hunk-o-beast. I love the crust.
Title: Re: “Roast Beast”
Post by: RAD on December 27, 2014, 12:46:08 PM
Quote from: TentHunteR on December 27, 2014, 10:11:24 AM
Art, that is one nice looking hunk-o-beast. I love the crust.
x2
Title: Re: “Roast Beast”
Post by: Big Dawg on December 27, 2014, 01:47:24 PM
Quote from: ACW3 on December 25, 2014, 08:03:25 PM
The Grinch (me) cooked our traditional “roast beast” (standing rib roast) for Christmas dinner.  An 8 3/4 pound piece of heavenly protein.  Rubbed in EVOO, layered with Top Secret followed by a layer of granulated garlic powder and finally a light layer of kosher salt.  Onto the MAK at 225 for several hours of hickory smoke.  Bumped the temp to 350 to finish.  Here a shot of the “beast” cooking.

This is the “beast” getting ready to rest while the rest of the meal was finished up.

Art

And (I'll bet) the Grinch's gut grew three sizes that day.

Great lookin' Beast, Art ! ! !





BD