Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: RAD on December 28, 2014, 11:06:08 AM
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I had a couple of baby backs and really didn’t want to wait for them to thaw out. I remember doing a couple of frozen butts and so did sliding_billy and they turned out great.
(http://i1121.photobucket.com/albums/l501/rdelemos/weber/Silver/Ribs%20Frozen%2012_28_14/20141228_091825_zps73db7d73.jpg)
(http://i1121.photobucket.com/albums/l501/rdelemos/weber/Silver/Ribs%20Frozen%2012_28_14/20141228_092345_zps6dcdea9c.jpg)
Membrane pulled
(http://i1121.photobucket.com/albums/l501/rdelemos/weber/Silver/Ribs%20Frozen%2012_28_14/20141228_092936_zpsd4e8f4cf.jpg)
CYM/Bad B's
(http://i1121.photobucket.com/albums/l501/rdelemos/weber/Silver/Ribs%20Frozen%2012_28_14/20141228_094150_zpsa472abb2.jpg)
Weber setup for low and slow. Some apple juice in a tin pan.
See you in a few hours.
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Will be watching this one!
Starting ribs frozen... You crazy RAD!
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watching .☆´¯`•.¸¸. ི♥ྀ.
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about an hour and half in and they are looking good
(http://i1121.photobucket.com/albums/l501/rdelemos/weber/Silver/Ribs%20Frozen%2012_28_14/20141228_105406_zps7558d53e.jpg)
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Those frozen ribs will suck every smoke molecule around them!! Nice plan.
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Looks like they are doing just fine.
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Will be watching this one!
Starting ribs frozen... You crazy RAD!
They should be getting close, right about now . . . . .
BD
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love the color of them. ;)
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Finished on the RED to get some color
(http://i1121.photobucket.com/albums/l501/rdelemos/weber/Silver/Ribs%20Frozen%2012_28_14/20141228_154536_zps466f2054.jpg)
(http://i1121.photobucket.com/albums/l501/rdelemos/weber/Silver/Ribs%20Frozen%2012_28_14/20141228_154646_zps1416a91a.jpg)
(http://i1121.photobucket.com/albums/l501/rdelemos/weber/Silver/Ribs%20Frozen%2012_28_14/20141228_154828_zps83c8a175.jpg)
my plate
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Outstanding RAD!
Looks like your plan worked well!
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Nothin' wrong with those ribs at all. Plate me up.
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Awesome ribs RAD!
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RAD, those ribs are awesome. I'm gonna try frozen next time. It seems like they will defrost faster over a little heat and maybe pick up a little more smoke.
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Looks good!
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Love the color and the carmalization on those beauties
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Amazing what Tendarub will do for frozen ribs. :P
Seriously, ribs look great. ;)
What about the membrane, when was it pulled off?
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Those ribs looked good Rad!!! Don
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Those ribs looked good Rad!!! Don
X2!
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Great job on them ribs..my kinda style too start from frozen..gotta do that..nowthat I have a Weber. Pam .☆´¯`•.¸¸. ི♥ྀ.
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They turned out great! How hard was it peeling the membrane when they were frozen?
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Amazing what Tendarub will do for frozen ribs. :P
Seriously, ribs look great. ;)
What about the membrane, when was it pulled off?
??? ??? ??? ??? Lord don't start that topic back up ;)
RAD, those look outstanding
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I pulled the membrane while they were frozen and it wasn't very hard. I got the knife under the skin and it pulled.
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I pulled the membrane while they were frozen and it wasn't very hard. I got the knife under the skin and it pulled.
Thanks, that's good to know. ;)
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Perfect Ribs RAD, I so hungry now
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Will definitely give that a try with my next rack of babies.
BD
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It really looks great thanks for the tip of the membrane.