Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => Accessories => Topic started by: MossyMO on August 10, 2012, 01:21:22 PM

Title: Rubs & Seasonings Storage
Post by: MossyMO on August 10, 2012, 01:21:22 PM

Did you know that a Parmesan cheese lid fits a regular mouth canning jar perfectly?

(http://img839.imageshack.us/img839/9809/canningjar.jpg) (http://imageshack.us/photo/my-images/839/canningjar.jpg/)

Title: Re: Rubs & Seasonings Storage
Post by: squirtthecat on August 10, 2012, 01:33:16 PM

Slick!

I need to start saving those..

Title: Re: Rubs & Seasonings Storage
Post by: sparky on August 10, 2012, 01:34:55 PM

thanks for the tip.  good idea.   ;)

Title: Re: Rubs & Seasonings Storage
Post by: Keymaster on August 10, 2012, 03:55:25 PM

Thats a great tip, thanks!

Title: Re: Rubs & Seasonings Storage
Post by: teesquare on August 10, 2012, 05:28:14 PM

Quote from: MossyMO on August 10, 2012, 01:21:22 PM

Did you know that a Parmesan cheese lid fits a regular mouth canning jar perfectly?



Did you know that a canning ( called a "Mason jar" in the south ;)) fits my lips perfectly when it contains the right spirited liquid?

JK....THANKS for the great idea Mo!

Title: Re: Rubs & Seasonings Storage
Post by: muebe on August 10, 2012, 08:15:31 PM

Great idea ;)

Title: Re: Rubs & Seasonings Storage
Post by: Ka Honu on August 10, 2012, 08:42:08 PM

Quote from: teesquare on August 10, 2012, 05:28:14 PM

Did you know that a canning ( called a "Mason jar" in the south) fits my lips perfectly when it contains the right spirited liquid?

Good thing, too.  Otherwise you'd get one of those Parmesan lids and probably try to drink out of the side with the "sprinkle holes" and really make a mess.

Title: Re: Rubs & Seasonings Storage
Post by: teesquare on August 10, 2012, 09:42:15 PM

Quote from: Ka Honu on August 10, 2012, 08:42:08 PM

Quote from: teesquare on August 10, 2012, 05:28:14 PM

Did you know that a canning ( called a "Mason jar" in the south) fits my lips perfectly when it contains the right spirited liquid?

Good thing, too.  Otherwise you'd get one of those Parmesan lids and probably try to drink out of the side with the "sprinkle holes" and really make a mess.

And...I hate wastin' good 'shine..... :D