Let's Talk BBQ
Outdoor Cooking Equipment => PIZZA OVENS - Wood Fired => Topic started by: Sandman on March 10, 2015, 04:50:16 PM
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http://www.pmq.com/March-2014/How-To-Make-Neapolitan-Pizza-Dough/
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Wow, that is a very detailed step by step video.
Excellent!
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Great video and I found some things to try
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When I make pizza dough..I always make a big batch so that I have pizza dough in the frig at all times..you can make anything from there. And it takes on a different smell and taste when it sits like that. .☆´¯`•.¸¸. ི♥ྀ.
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getting the pizza off the peel was very helpful
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When I make pizza dough..I always make a big batch so that I have pizza dough in the frig at all times..you can make anything from there. And it takes on a different smell and taste when it sits like that. .☆´¯`•.¸¸. ི♥ྀ.
How long can you leave it in the fridge fit
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When I make pizza dough..I always make a big batch so that I have pizza dough in the frig at all times..you can make anything from there. And it takes on a different smell and taste when it sits like that. .☆´¯`•.¸¸. ི♥ྀ.
How long can you leave it in the fridge fit
Several Days..go by the smell. it smells real yeasty. .☆´¯`•.¸¸. ི♥ྀ.
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Very cool! Thanks for posting!