Let's Talk BBQ

Recipes => Recipes => Pork Recipes => Topic started by: tlg4942 on July 14, 2015, 02:49:02 PM

Title: Jerk
Post by: tlg4942 on July 14, 2015, 02:49:02 PM

http://www.hotsauce.com/Walkerswood-Jerk-Marinade-17oz-p/3732wm.htm

  I found a bottle of Jamaican Jerk Marinade hiding in the cabinet. Kerry's son gave it to me for something or other.
 I had five or six pork rib tails. So in they went. Thank God! I only left them in the marinade an hour...
 It started raining and after it passed the temp outside dropped 10+ degrees. So now it was almost cool out at 83. I decided to fire up the tank smoker with pecan wood and do a Brisket tip and some boudin as well. (Thanks again IR2D)
  Of coarse 10 minutes after starting the fire the sun came back out and the temp soared back up in the nineties and the humidity went off the charts somewhere.   Never the less there was no stopping now.
 I checked the ribs after a while. I found one of those loose pieces hanging off one side so I taste tested it.  :o Holy Smoke! that three flame rating from hotsauce.com was a bit shy! I was like sticking a lit match in my mouth... I took a huge shot of beer leaving behind only the screaming hot portion of the spice... :o :o Only thing left in the fridge out there was Salvation! And apparently ale does work better than beer ..Whew.
 Now don't get me wrong. The taste of the jerk was great.  Kerry had almost the same reaction but at least she was warned...
Sure glad I had that (what I use to think was spicy) boudin.  We used it to cool off from the ribs :D.

Title: Re: Jerk
Post by: muebe on July 16, 2015, 09:03:28 AM

I like the heat so that jerk marinade sounds perfect to me :P

Title: Re: Jerk
Post by: drholly on July 16, 2015, 09:29:57 AM

Sounds good to me! Unfortunately, the rest of the house will go hungry... oh well. Thanks!

Title: Re: Jerk
Post by: HighOnSmoke on July 16, 2015, 09:33:23 AM

That does sound real good Terry!

Title: Re: Jerk
Post by: N. Ontario Smoker on July 16, 2015, 10:08:13 AM

Sounds good to me. I like the 100% heat but the wife at 50% and my friends at 10 % leaves little room for real jerk stuff.

Title: Re: Jerk
Post by: smokeasaurus on July 16, 2015, 11:15:02 AM

Authentic Jerk is on the hot side. None of that round here, Wendy is a tenderfoot.................

Title: Re: Jerk
Post by: teesquare on July 16, 2015, 12:38:48 PM

butter on bread...or full fat milk will help with the burn faster than anything Terry. Not that we all keep those things at the ready - but..... ;D