Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => Accessories => Topic started by: Merrick Bill on September 19, 2012, 12:38:09 PM
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I just ordered a set of GrillGrates through an offer on Groupon. They fit perfectly on my Q220. I expect they're gonna get a lot of use.
(http://i16.photobucket.com/albums/b34/GrillWithBill/th_IMG_0568_zps83bb129d.jpg) (http://s16.photobucket.com/albums/b34/GrillWithBill/?action=view¤t=IMG_0568_zps83bb129d.jpg)
Bill
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You'll like them!
I have a pair as well.
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They do work wonders thats for sure. Will give great grill marks. if your into that sort of thing
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They are awesome. Should be standard equipment on grills
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I love mine. They really work well.
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I love mine, too. I wish I had bought them sooner.
Art
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Great product, Brad knew what he was doing.................makes those nice grill marks & leaves the meat juicy!!!
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They're doing a great job. And if you turn them around you can use them as a griddle ;)
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I've been extolling the virtues of GG's for years -- nothing works quite as well to add grilled flavor and the marks are a fun bonus. Now, if you could just toss 'em in the dishwasher ::)
Hub
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I got to try them for the first time in Sept at the "Cookout" in Ga. Tim brought a set for us to play with and they do work well.
Now don't tell anyone but I used them on a pellet pooper (1st time to use one) and really liked it.
Talked to Brad and thanked him for sending a set to help raise money for the cookout.
He really is a great guy and will talked to you like he known you for awhile.
If you don't have a set get them you won't be sorry, I have a set on the way
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I love mine. Use them all the time. Doesn't matter what grill I use them with either.
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Going to order some for my PTG ;)
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I got a set at the Gathering and I love them. Easy to cook with and great grill marks.
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Now don't tell anyone but I used them on a pellet pooper (1st time to use one) and really liked it.
If you don't have a set get them you won't be sorry, I have a set on the way
Tell the world! I use mine mostly on my Memphis and the combination of a little tinge of smoke from mesquite pellets and having the "sizzle" right under the meat make for a steak to remember. Heck, they'll even give some character to something cooked on a gasser!
Hub