Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => Accessories => Topic started by: 1Bigg_ER on July 25, 2015, 08:56:11 PM
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I just got this gadget today and I'm deeply in love with this thing.
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150725_115542_zps0zohqzqf.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20150725_115542_zps0zohqzqf.jpg.html)
I did reverse seared burgers and it held 250 for the slow cook and then ramped up close to 500 degrees in no time flat.
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150725_123009_zpsqbutrn0m.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20150725_123009_zpsqbutrn0m.jpg.html)
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150725_123641_zpsunr4ytyk.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20150725_123641_zpsunr4ytyk.jpg.html)
I couldn't operate the camera and flip at the same time coz it got red hot.
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150725_131747-picsay_zpshk5iby3r.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20150725_131747-picsay_zpshk5iby3r.jpg.html)
(http://i1175.photobucket.com/albums/r636/emtawali/SnS%20burger_zpsnb8zjokr.jpg) (http://s1175.photobucket.com/user/emtawali/media/SnS%20burger_zpsnb8zjokr.jpg.html)
After that I still had a few coals left so I tossed a couple of sweet potatoes coz my youngest loves sweet potato mash. Stayed at 350 for 2 hours.
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150725_165403_zpstvfrhzmk.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20150725_165403_zpstvfrhzmk.jpg.html)
Added a few more coals for wings
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150725_180227_zpsdsm2mqgx.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20150725_180227_zpsdsm2mqgx.jpg.html)
I just spun the whole grate and got all the wings to wear. Look at the flames under there.
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150725_180450_zps3bk5qjsf.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20150725_180450_zps3bk5qjsf.jpg.html)
Garlic Parmesan wings.
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150725_182019_zpsj87yebqe.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20150725_182019_zpsj87yebqe.jpg.html)
If you have a kettle grill I recommend getting this thing.
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What is the name of this "Thing"? All the grub looks perfect 8) 8)
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What is the name of this "Thing"? All the grub looks perfect 8) 8)
X2
I like things. Don't hold out
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What is the name of this "Thing"? All the grub looks perfect 8) 8)
Slow n Sear from www.abcbarbecue.com
Fantastic gadget
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What is the name of this "Thing"? All the grub looks perfect 8) 8)
X2
I like things. Don't hold out
LOL! I like to share good things.
It has a spot for holding water if you are into smoking with steam involved. Ridiculously easy to dial in temp
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I'll have a burger with some of that bacon on and some wings with sweet tater side!!! Don
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the link doesn't work.
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Great looking food and interesting gadget!
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the link doesn't work.
It's working for me Sparky. Maybe try typing it.
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What a clever idea! I love charcoal baskets & made one for my kettle , but I like theirs better!
The good, looks like it'll hold a lot more charcoal than the weber baskets .heavy 304 SS should last through several kettles.easy to reload.
The bad , I think the water trough is wasted space. The cost $88 shipped is pricy ???
I can make the same shape out of expanded metal for $12-15 if you don't count the ER visit the last time I made one. :o
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Dimensions
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/image.jpg1.jpg)
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1Bigg, great looking food that your turning out. That gadget is definitely working for you.
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What a clever idea! I love charcoal baskets & made one for my kettle , but I like theirs better!
The good, looks like it'll hold a lot more charcoal than the weber baskets .heavy 304 SS should last through several kettles.easy to reload.
The bad , I think the water trough is wasted space. The cost $88 shipped is pricy ???
I can make the same shape out of expanded metal for $12-15 if you don't count the ER visit the last time I made one. :o
I very well remember that LA. I have a all new respect for expanded metal. The water holder is going to need constant refilling due to its size. I wonder if I can get that into my PK Grill............. ::)
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Dang it. I'm trying to save money for Xmas. You ppl keep posting this stuff I have to have. All long time kettle ppl will want this.
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Well, I'm enjoying it. Those Weber charcoal thingamajigs are pretty useless.
SnS salmon
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150726_133250_zpsxtmcy0se.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20150726_133250_zpsxtmcy0se.jpg.html)
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150726_135946_zpsg7urgnai.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20150726_135946_zpsg7urgnai.jpg.html)
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150726_140202_zpsvwj4glpo.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20150726_140202_zpsvwj4glpo.jpg.html)
Held steady 230. I'm about to do a rack of lamb with the same charcoal.
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Dang it. I'm trying to save money for Xmas. You ppl keep posting this stuff I have to have. All long time kettle ppl will want this.
Yeah, Sparky, that about sums it up. I think I'll just ask for it for Christmas . . . if I can wait that long ! !
(Thanks, Bigg!)
BD
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Dang it. I'm trying to save money for Xmas. You ppl keep posting this stuff I have to have. All long time kettle ppl will want this.
Yeah, Sparky, that about sums it up. I think I'll just ask for it for Christmas . . . if I can wait that long ! !
(Thanks, Bigg!)
BD
I couldn't wait. Thanks mr big_ed for spending my wife's Xmas money.
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The moment I've been waiting for.....
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150726_172605_zpshiqi5u3h.jpg) (http://"http://s1175.photobucket.com/user/emtawali/media/IMG_20150726_172605_zpshiqi5u3h.jpg.html")
You want flames, I'll give you flames
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150726_172654_zpshumutztj.jpg) (http://"http://s1175.photobucket.com/user/emtawali/media/IMG_20150726_172654_zpshumutztj.jpg.html")
Tear jerker....
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150726_172932_zpsqacrbnxr.jpg) (http://"http://s1175.photobucket.com/user/emtawali/media/IMG_20150726_172932_zpsqacrbnxr.jpg.html")
Time to eat...
(http://i1175.photobucket.com/albums/r636/emtawali/SnS%20lamb_zps3pdmaa74.jpg) (http://"http://s1175.photobucket.com/user/emtawali/media/SnS%20lamb_zps3pdmaa74.jpg.html")
This is where I normally use some colorful words but I'll resist the urge.....
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150726_174645_zps7hvcsqmh.jpg) (http://"http://s1175.photobucket.com/user/emtawali/media/IMG_20150726_174645_zps7hvcsqmh.jpg.html")
I had heat in the grill so I decided to bake......calzone at 500 degrees, no problem.
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150726_174736_zpsfopssse6.jpg) (http://"http://s1175.photobucket.com/user/emtawali/media/IMG_20150726_174736_zpsfopssse6.jpg.html")
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150726_174832_zps9ofhlr5e.jpg) (http://"http://s1175.photobucket.com/user/emtawali/media/IMG_20150726_174832_zps9ofhlr5e.jpg.html")
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Dang it. I'm trying to save money for Xmas. You ppl keep posting this stuff I have to have. All long time kettle ppl will want this.
Yeah, Sparky, that about sums it up. I think I'll just ask for it for Christmas . . . if I can wait that long ! !
(Thanks, Bigg!)
BD
I couldn't wait. Thanks mr big_ed for spending my wife's Xmas money.
You're welcome HAHAHA
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Heck, The Spark would've spent the money on something BBQ related anyhows.
If I worked at a BBQ store, I would probably end up working there for free by the time I paid the store back every two weeks 8) 8)
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Heck, The Spark would've spent the money on something BBQ related anyhows.
If I worked at a BBQ store, I would probably end up working there for free by the time I paid the store back every two weeks 8) 8)
I already own everything in the store. it's a small store. :(
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LOL!! I'm yet to meet a human that claims to have enough outdoor cooking toys.
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LOL!! I'm yet to meet a human that claims to have enough outdoor cooking toys.
Oh, I don't have enough toys yet.
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Bigg, I have to say . . . . . . Nice Rack ! !
BD
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Bigg, I have to say . . . . . . Nice Rack ! !
BD
You're referring to the rack of lamb right? HAHAHA
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SnS Chikin.....
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150801_123436_zps1uw00bb5.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20150801_123436_zps1uw00bb5.jpg.html)
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150801_123549_zpsyuvyy7eb.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20150801_123549_zpsyuvyy7eb.jpg.html)
Corn....
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150801_130242_zpsqvlrj7gb.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20150801_130242_zpsqvlrj7gb.jpg.html)
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150801_130841_zpscq29fbvi.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20150801_130841_zpscq29fbvi.jpg.html)
That was GUUD!!
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That looks easily as good as the chicken that comes off the PBC......nice job 8)
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That looks easily as good as the chicken that comes off the PBC......nice job 8)
Thank you! And way too easy to light. That was cooked at a steady 400 degrees, no turning or flipping.
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Do you like those cast iron grates?. I have always liked the stock ones but I like how you got open space to see your coals.
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Do you like those cast iron grates?. I have always liked the stock ones but I like how you got open space to see your coals.
I've never used the stock grates. I bought the cast iron grates same day I bought the grill 5 years ago. I love them
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Sous vide ribs, then finished on the grill using the slow n sear.
(http://i1175.photobucket.com/albums/r636/emtawali/20150802_164126_HDR_zpsg7sr5t3v.jpg) (http://s1175.photobucket.com/user/emtawali/media/20150802_164126_HDR_zpsg7sr5t3v.jpg.html)
Oh look!! Pig nuggets, country style ribs, smoked with pecan wood on the SnS. Cut them into bite size beer accoutrements
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150802_173053_zpsk9twmwaa.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20150802_173053_zpsk9twmwaa.jpg.html)
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Pizza on the slow and sear, 600 degrees
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150807_194521_zpsaerhd43v.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20150807_194521_zpsaerhd43v.jpg.html)
Light and crispy crust
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150807_200149_zpsp4lpjw8e.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20150807_200149_zpsp4lpjw8e.jpg.html)
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I'm liking those cast iron grates you have. Great, another thing I need for my 22.
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I'm liking those cast iron grates you have. Great, another thing I need for my 22.
Go ahead and pimp your grill! LOL
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Don't mind me! I'm just playing with the SnS......
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150815_1318452_zpste6dryoz.jpg) (http://"http://s1175.photobucket.com/user/emtawali/media/IMG_20150815_1318452_zpste6dryoz.jpg.html")
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150815_141153_zpsto1x42fp.jpg) (http://"http://s1175.photobucket.com/user/emtawali/media/IMG_20150815_141153_zpsto1x42fp.jpg.html")
Peach hand pies. Held 350 degrees like a champ.
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150815_135835_zps7gdejs9o.jpg) (http://"http://s1175.photobucket.com/user/emtawali/media/IMG_20150815_135835_zps7gdejs9o.jpg.html")
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150815_144243_zpswbzmk95m.jpg) (http://"http://s1175.photobucket.com/user/emtawali/media/IMG_20150815_144243_zpswbzmk95m.jpg.html")
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150815_145645-picsay_zpso3ae72jk.jpg) (http://"http://s1175.photobucket.com/user/emtawali/media/IMG_20150815_145645-picsay_zpso3ae72jk.jpg.html")
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Those peach pies look great (along with everything else). I LOVE peach pie, gotta be my favorite!
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I'm thinking you could vacuum seal those peach pies (and ship some to Cali).
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I'm thinking you could vacuum seal those peach pies (and ship some to Cali).
Yes!
Some to Northern California and the rest to Southern California :P
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Wow it looks Yummy , great meal you got there .
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So I had too many of these....
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150904_131529_zpsmobxah8d.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20150904_131529_zpsmobxah8d.jpg.html)
Kids wanted dessert. Daddy had peaches...
Fired up the SnS
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150905_165532_zpsu2mk2muz.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20150905_165532_zpsu2mk2muz.jpg.html)
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150905_173335-picsay_zpsobzmbja0.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20150905_173335-picsay_zpsobzmbja0.jpg.html)
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I'm thinking you could vacuum seal those peach pies (and ship some to Cali).
Yes!
Some to Northern California and the rest to Southern California :P
Yes sir....So-Cal......that Titos Vodka is some proper stuff 8) 8)
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heh buddy. what do you think about adopting a 59 yr old Portuguese kid? think about it. I do dishes and mow lawns and cook ribs. oh, wait. you don't need a rib cooker. :D
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heh buddy. what do you think about adopting a 59 yr old Portuguese kid? think about it. I do dishes and mow lawns and cook ribs. oh, wait. you don't need a rib cooker. :D
HAHAHA!! I don't own a milk factory so I I'll pass.
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A little SnSing for breakfast
Biscuit......for Sparky
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150907_082525_zpsdmkydwj9.jpg) (http://"http://s1175.photobucket.com/user/emtawali/media/IMG_20150907_082525_zpsdmkydwj9.jpg.html")
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150907_084854_zps98cxft4a.jpg) (http://"http://s1175.photobucket.com/user/emtawali/media/IMG_20150907_084854_zps98cxft4a.jpg.html")
Sausage
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150907_090046_zpshgy48iy2.jpg) (http://"http://s1175.photobucket.com/user/emtawali/media/IMG_20150907_090046_zpshgy48iy2.jpg.html")
Plate
(http://i1175.photobucket.com/albums/r636/emtawali/1441638513_IMG_20150907_091732-picsay_zpsrvmsfiff.jpg) (http://"http://s1175.photobucket.com/user/emtawali/media/1441638513_IMG_20150907_091732-picsay_zpsrvmsfiff.jpg.html")
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I'll take some breakfast for dinner, please!
BD
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I really enjoyed the pictures on this thread and that SNS.
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Kids wanted wings. I, I found a loophole for a steak
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20151007_182222_zpsbp2qbcdz.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20151007_182222_zpsbp2qbcdz.jpg.html)
(http://i1175.photobucket.com/albums/r636/emtawali/1444267903_IMG_20151007_182820-picsay_zpsleeoeeg7.jpg) (http://s1175.photobucket.com/user/emtawali/media/1444267903_IMG_20151007_182820-picsay_zpsleeoeeg7.jpg.html)
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20151007_192826_zpsquxnrvbo.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20151007_192826_zpsquxnrvbo.jpg.html)
(http://i1175.photobucket.com/albums/r636/emtawali/Steak_zpspppmd5ob.jpg) (http://s1175.photobucket.com/user/emtawali/media/Steak_zpspppmd5ob.jpg.html)
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Yes please to both those wings and ribeye.
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Yes please to both those wings and ribeye.
X2!
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Everything looks great..I want some of them grate for mine. I use the ones that came with it, but I do cook indirect like you do, I have the charcoal holders like you have and a vortex and boy do I love them. Watching how you load your grill. .☆´¯`•.¸¸. ི♥ྀ.
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Doing some kalbi with Costco boneless short ribs. Burnt mesquite wood for the fire
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20151012_181654_zpsmg0cgits.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20151012_181654_zpsmg0cgits.jpg.html)
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20151012_181340_zpsrapv1ovy.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20151012_181340_zpsrapv1ovy.jpg.html)
Salad anyone?!
(http://i1175.photobucket.com/albums/r636/emtawali/1444700331_20151012_202303-picsay_zps1ic1lbf9.jpg) (http://s1175.photobucket.com/user/emtawali/media/1444700331_20151012_202303-picsay_zps1ic1lbf9.jpg.html)
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Kalbi salad....you are my hero Bigg.... ;D
That is a fine idea and a fantastic looking salad
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Yes plz I would like some salad. Do you have nestle quik for my milk?. Salad looks good.
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Yes plz I would like some salad. Do you have nestle quik for my milk?. Salad looks good.
Always Sparky, always
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Looks fabulous..I really like them grates too..probably have to have soem next summer. .☆´¯`•.¸¸. ི♥ྀ.
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Great looking meal. What type of dressing did you use on that salad?
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Great looking meal. What type of dressing did you use on that salad?
Put something together very quickly after I realized that the Kalbi won't go well with ceasar salad LOL.
something like:
A tablespoon of vietnamese fish sauce
Juice from one lime
about a tablespoon honey
a squeeze of thai sweet chili
about a tablespoon of macadamia nut oil
a dash of sriracha.
Shake it all, taste and adjust.
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I'm almost sold on SnS...H O S brought one to the Cookout and he really knows what to do with it too.
Any recipes come with it or are you just makin' stuff up like he does?
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I'm almost sold on SnS...H O S brought one to the Cookout and he really knows what to do with it too.
Any recipes come with it or are you just makin' stuff up like he does?
I make stuff up all day everyday. Recipes are very confusing to me
I cook indirect heat every time so the SnS was a no brainer. I opened the box, took out the SnS and threw the box in the trash.
I have no idea whether it comes with a manual or recipes. LOL!!
If you have a kettle grill, get yourself this SnS.
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Looks fabulous..I really like them grates too..probably have to have soem next summer. .☆´¯`•.¸¸. ི♥ྀ.
I love the grate. Even use it in my WSM 22.5. Takes a little effort in maintenance (I spray it with oil after cooking, while still warm).
I've had it close to 5 years now.
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There are times when I just want to fire up the SnS.....
(http://i1175.photobucket.com/albums/r636/emtawali/20151014_205210_zpss18syl2r.jpg) (http://"http://s1175.photobucket.com/user/emtawali/media/20151014_205210_zpss18syl2r.jpg.html")
(http://i1175.photobucket.com/albums/r636/emtawali/20151014_210609-1_zpsuje9sc7m.jpg) (http://"http://s1175.photobucket.com/user/emtawali/media/20151014_210609-1_zpsuje9sc7m.jpg.html")
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You have to stop cooking. I can't take it. You food it's simply outstanding. Move to Cali partner. Plz. Pretty plz.
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You have to stop cooking. I can't take it. You food it's simply outstanding. Move to Cali partner. Plz. Pretty plz.
x2 except to Philly area!
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You have to stop cooking. I can't take it. You food it's simply outstanding. Move to Cali partner. Plz. Pretty plz.
x2 except to Philly area!
X3 - Minnesota - we have year round mild weather, beautiful beaches, and with you we'd have great food!
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Got some cherry and mesquite small logs burnt down to coals. Let's do some Chikin
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20151017_123449_zpsto0lorvr.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20151017_123449_zpsto0lorvr.jpg.html)
Started at 400 degrees.
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20151017_124914_zpsdqt31vyp.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20151017_124914_zpsdqt31vyp.jpg.html)
Chikin on
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20151017_125718_zpsav9xzejj.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20151017_125718_zpsav9xzejj.jpg.html)
45 minutes later and right on time.... Coals running out
(http://i1175.photobucket.com/albums/r636/emtawali/1445109486_IMG_20151017_140757-picsay_zpsyapyrzl6.jpg) (http://s1175.photobucket.com/user/emtawali/media/1445109486_IMG_20151017_140757-picsay_zpsyapyrzl6.jpg.html)
Let me show you the back! Chikin was never touched after hitting the grill. Even cooking all around.
(http://i1175.photobucket.com/albums/r636/emtawali/1445109557_IMG_20151017_140731-picsay_zps1qicigoq.jpg) (http://s1175.photobucket.com/user/emtawali/media/1445109557_IMG_20151017_140731-picsay_zps1qicigoq.jpg.html)
That's good Chikin!!
(http://i1175.photobucket.com/albums/r636/emtawali/1445109665_IMG_20151017_140902-picsay_zpsffss2uxx.jpg) (http://s1175.photobucket.com/user/emtawali/media/1445109665_IMG_20151017_140902-picsay_zpsffss2uxx.jpg.html)
Long live SnS!!
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Sign me up.
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Another all wood cook on the SnS.
Last time wasn't a fluke. I'll prove it to you........
Mesquite wood burning
(http://i1175.photobucket.com/albums/r636/emtawali/20151024_111643_zpskidxv8bg.jpg) (http://s1175.photobucket.com/user/emtawali/media/20151024_111643_zpskidxv8bg.jpg.html)
We're ready to cook... What's on the menu? Meatballs
(http://i1175.photobucket.com/albums/r636/emtawali/20151024_120015_HDR_zpsnkzudokg.jpg) (http://s1175.photobucket.com/user/emtawali/media/20151024_120015_HDR_zpsnkzudokg.jpg.html)
Thirty minutes in...
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20151024_125415_zps96lofqhq.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20151024_125415_zps96lofqhq.jpg.html)
We're done here..
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20151024_130348_zpscidw5ans.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20151024_130348_zpscidw5ans.jpg.html)
Just in time, 55 minutes.
(http://i1175.photobucket.com/albums/r636/emtawali/20151024_130010_HDR_zpsep2gjkxe.jpg) (http://s1175.photobucket.com/user/emtawali/media/20151024_130010_HDR_zpsep2gjkxe.jpg.html)
Some went with sauce
(http://i1175.photobucket.com/albums/r636/emtawali/1445710688_IMG_20151024_131239-picsay_zpszru3rbco.jpg) (http://s1175.photobucket.com/user/emtawali/media/1445710688_IMG_20151024_131239-picsay_zpszru3rbco.jpg.html)
Best Meatyballs ever!
(http://i1175.photobucket.com/albums/r636/emtawali/1445711376_IMG_20151024_130849-picsay_zpshhp1nmr2.jpg) (http://s1175.photobucket.com/user/emtawali/media/1445711376_IMG_20151024_130849-picsay_zpshhp1nmr2.jpg.html)
Didn't take as many pictures because it was drizzling.
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You are killing The Smoke with these grubalicous offerings of yours. While it takes time to burn splits down to charcoal, the time is well worth the finished product 8) 8)
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I totally agree. And you don't need much.
After cooking with all wood, you start looking at briquettes kind of funny.
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Another very successful all wood SnS chicken.
Mesquite and cherry wood mini logs
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20151025_093803_zpsiqwigkin.jpg) (http://"http://s1175.photobucket.com/user/emtawali/media/IMG_20151025_093803_zpsiqwigkin.jpg.html")
(http://i1175.photobucket.com/albums/r636/emtawali/1445822768_IMG_20151025_105858-picsay_zps8a5jzbho.jpg) (http://"http://s1175.photobucket.com/user/emtawali/media/1445822768_IMG_20151025_105858-picsay_zps8a5jzbho.jpg.html")
(http://i1175.photobucket.com/albums/r636/emtawali/1445822637_IMG_20151025_110011-picsay_zpspwkecnyf.jpg) (http://"http://s1175.photobucket.com/user/emtawali/media/1445822637_IMG_20151025_110011-picsay_zpspwkecnyf.jpg.html")
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Oak wood Cajun salmon
(http://i1175.photobucket.com/albums/r636/emtawali/20151027_181241_HDR_zpscmeuzsnf.jpg) (http://s1175.photobucket.com/user/emtawali/media/20151027_181241_HDR_zpscmeuzsnf.jpg.html)
(http://i1175.photobucket.com/albums/r636/emtawali/20151027_184613_zps5thrkt9v.jpg) (http://s1175.photobucket.com/user/emtawali/media/20151027_184613_zps5thrkt9v.jpg.html)
(http://i1175.photobucket.com/albums/r636/emtawali/1445994270_20151027_190507-picsay_zpsvecshz18.jpg) (http://s1175.photobucket.com/user/emtawali/media/1445994270_20151027_190507-picsay_zpsvecshz18.jpg.html)
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You are straight killing it.
Do you start your wood splits the same in the chimney as you would briquettes? I have been trying to use just wood chunks a lot more, but feel I need to have some, a hand full or two... maybe 10 total briquettes to help get it started.
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Yep, start in chimney. You can use briquettes to speed up the process. But I don't, just straight wood.
I'm using Western fire starters. They look like triangular bricks.
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Yep, start in chimney. You can use briquettes to speed up the process. But I don't, just straight wood.
I'm using Western fire starters. They look like triangular bricks.
Never heard of Western fire startes..got a pic? I use the Weber charcoal starter which are lil white cubes. They work great, just have to make sure they are burnt before you use the charcoal which is no problem. I have the curved baskets from Weber and I like them..also using a medium Vortex which is doing the same without the water pan added. I do like your S &S a lot tho. I cook indirect all the time too. I learned not to turn the food with a spatchcocked chicken. .☆´¯`•.¸¸. ི♥ྀ.
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Good to know, I usually just use the food section of the newspaper :P
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Yep, start in chimney. You can use briquettes to speed up the process. But I don't, just straight wood.
I'm using Western fire starters. They look like triangular bricks.
Never heard of Western fire startes..got a pic? I use the Weber charcoal starter which are lil white cubes. They work great, just have to make sure they are burnt before you use the charcoal which is no problem. I have the curved baskets from Weber and I like them..also using a medium Vortex which is doing the same without the water pan added. I do like your S &S a lot tho. I cook indirect all the time too. I learned not to turn the food with a spatchcocked chicken. .☆´¯`•.¸¸. ི♥ྀ.
I used to use the weber cubes as well then I tried these. They flame for about 20 minutes, perfect for logs.
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I am gonna try them..just found an Academy sports in Alta Monte springs..am going to Florida for a month, leaving next week..there will be shopping involved, OH poor me..lol....No AS in Ohio. I wonder if Lowe's or Menard's carry them? our HD left us. .☆´¯`•.¸¸. ི♥ྀ.
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I am gonna try them..just found an Academy sports in Alta Monte springs..am going to Florida for a month, leaving next week..there will be shopping involved, OH poor me..lol....No AS in Ohio. I wonder if Lowe's or Menard's carry them? our HD left us. .☆´¯`•.¸¸. ི♥ྀ.
Academy is where I get them from. I've never seen them anywhere else.
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Playing with fire!!
SnS ribs!!!!! I was flying blind with this cook. Tried to turn my maverick thermometer on and it refused to come on.
(http://i1175.photobucket.com/albums/r636/emtawali/20151107_133729_HDR_zpsqpbss3zi.jpg) (http://s1175.photobucket.com/user/emtawali/media/20151107_133729_HDR_zpsqpbss3zi.jpg.html)
2 hours in.
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20151107_154257_zpsnnt2fpeo.jpg) (http://"http://s1175.photobucket.com/user/emtawali/media/IMG_20151107_154257_zpsnnt2fpeo.jpg.html")
Ribs are done!
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20151107_172829_zpsavdthz9a.jpg) (http://"http://s1175.photobucket.com/user/emtawali/media/IMG_20151107_172829_zpsavdthz9a.jpg.html")
They didn't make it far. Turned out fantastic!!!!
(http://i1175.photobucket.com/albums/r636/emtawali/1446947646_IMG_20151107_172934-picsay_zpsiitpkcce.jpg) (http://"http://s1175.photobucket.com/user/emtawali/media/1446947646_IMG_20151107_172934-picsay_zpsiitpkcce.jpg.html")
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Love the color.
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Looks great!
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Super wow!
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Was about to fire up the KBQ for some low and slow then it started raining. Then I fired up the SnS for some hot and fast. Oak and cherry wood mini logs
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20151212_125452_zpsqhferat3.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20151212_125452_zpsqhferat3.jpg.html)
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20151212_125909-picsay_zpsjmox10z6.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20151212_125909-picsay_zpsjmox10z6.jpg.html)
Then we ate....
(http://i1175.photobucket.com/albums/r636/emtawali/1449951619_IMG_20151212_140400-picsay_zpsstu29zlw.jpg) (http://s1175.photobucket.com/user/emtawali/media/1449951619_IMG_20151212_140400-picsay_zpsstu29zlw.jpg.html)
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That looks great.
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Wow!!!!!
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You must try all wood chicken. This is cheer wood chicken
(http://i1175.photobucket.com/albums/r636/emtawali/1450649748_IMG_20151220_140728-picsay_zpsdhxa0b0e.jpg) (http://s1175.photobucket.com/user/emtawali/media/1450649748_IMG_20151220_140728-picsay_zpsdhxa0b0e.jpg.html)
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Beautiful color on that cherry wood cooked chicken. Got any pictures of it after you sliced into it? I have found that cherry gives the nicest smoke ring, and overall color to the outside to.
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Looks beautiful!
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So is this pretty much everything a smokenator is and more?
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So is this pretty much everything a smokenator is and more?
100 times better. I threw my smokenator away in the middle of my first SnS cook.
Good luck searing on a smokenator.
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Does anyone have a general rule of thumb for controlling temperature using the 22" Weber?
What I'm asking is about the top and bottom vents. Do you leave the top vent all the way open and try and control temp with bottom vent?
Bottom full open vs half open or quarter opened will yield about what temp?
I know there are a lot of variables, that's why I said a general rule of thumb.
Any suggestions?
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I pretty much leave the top vent open and control temp with the bottom. The only exception would be if I let it get way too hot and needed to cool it off quickly.
But, I'm sure there are others who control using the top vent in conjunction with the lower.
It boils down to you experimenting with different techniques and determining what works best for you.
BD
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So is this pretty much everything a smokenator is and more?
100 times better. I threw my smokenator away in the middle of my first SnS cook.
Good luck searing on a smokenator.
I'm looking to get one for my mom. She wants to start que-ing, but can't afford anything dedicated. I was giving her instructions for her kettle, but this might be just the thing to get her. I'll probably end up with one too, at some point, thanks. do you ever cook in the space below the grate, on the slos side? Seen it done?
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I'm looking to get one for my mom. She wants to start que-ing, but can't afford anything dedicated. I was giving her instructions for her kettle, but this might be just the thing to get her. I'll probably end up with one too, at some point, thanks. do you ever cook in the space below the grate, on the slos side? Seen it done?
What a good son ! ! ! !
At the very least you could use that space below the grate for cooking up a big pan of baked beans while the your doing some ribs on the main grate.
BD
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So is this pretty much everything a smokenator is and more?
100 times better. I threw my smokenator away in the middle of my first SnS cook.
Good luck searing on a smokenator.
I'm looking to get one for my mom. She wants to start que-ing, but can't afford anything dedicated. I was giving her instructions for her kettle, but this might be just the thing to get her. I'll probably end up with one too, at some point, thanks. do you ever cook in the space below the grate, on the slos side? Seen it done?
I've never cooked under the grate but it's feasible. You will most likely need to keep the water reservoir full.
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Does anyone have a general rule of thumb for controlling temperature using the 22" Weber?
What I'm asking is about the top and bottom vents. Do you leave the top vent all the way open and try and control temp with bottom vent?
Bottom full open vs half open or quarter opened will yield about what temp?
I know there are a lot of variables, that's why I said a general rule of thumb.
Any suggestions?
I keep my bottom vents halfway open and control temp using the lid vent. I do this with WSM as well.
I marked vent positions when I found my sweet spot.