Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: viscera912 on December 26, 2015, 06:30:26 PM

Title: leg of goat
Post by: viscera912 on December 26, 2015, 06:30:26 PM

for christmas lunch we made a leg of goat.  my aunt brined it in salt water with a marinade of salt, pepper, mint, cilantro, chili flakes, ginger, and garlic in a ziplock bag overnight.  pulled it in the morning and let it come to room temp, had full basket kb, lighter fluid, and 4 handfuls of hickory chips, one rod diagonal, and the remaining 2 holes plugged with foil.  right before going in the pbc we dusted it again with some salt, black pepper, and pbc beef rub.  temps stayed about 230-240's and pulled meat at 151 deg.  total cook time 2 hrs 20 min.  leg was about 3.5 lbs.  came out juicy, excellently seasoned, and the pbc did a great job in maintaining moisture in a difficult type of meat.  goat tends to dry out and this was done perfectly.  we will definitely do this again!!

jason

(http://i1341.photobucket.com/albums/o754/viscera912/20151225_114905_zpsubcp5znj.jpg) (http://s1341.photobucket.com/user/viscera912/media/20151225_114905_zpsubcp5znj.jpg.html)

(http://i1341.photobucket.com/albums/o754/viscera912/20151225_141851_zps1jfe8zjg.jpg) (http://s1341.photobucket.com/user/viscera912/media/20151225_141851_zps1jfe8zjg.jpg.html)

(http://i1341.photobucket.com/albums/o754/viscera912/IMG_10541_zps69d515yh.jpg) (http://s1341.photobucket.com/user/viscera912/media/IMG_10541_zps69d515yh.jpg.html)

(http://i1341.photobucket.com/albums/o754/viscera912/IMG_10581_zps2xfmcla8.jpg) (http://s1341.photobucket.com/user/viscera912/media/IMG_10581_zps2xfmcla8.jpg.html)

Title: Re: leg of goat
Post by: sliding_billy on December 26, 2015, 06:52:13 PM

Looks damn good!

Title: Re: leg of goat
Post by: teesquare on December 26, 2015, 07:26:45 PM

I do love a good goat....leg ;) ;D......


And - yours looks perfectly cooked!

Title: Re: leg of goat
Post by: tomcrete1 on December 26, 2015, 08:56:35 PM

Wow! That looks great!  :)

Title: Re: leg of goat
Post by: Smokin Don on December 26, 2015, 09:04:08 PM

Darn that looks good!!! I have wanted to try goat for a long time. Maybe in the spring if I can find some. Don

Title: Re: leg of goat
Post by: drholly on December 26, 2015, 09:16:53 PM

That looks perfect. I enjoyed goat tacos in Mexico and goat head soup in Peru. You are making me hungry with hose pictures!

Title: Re: leg of goat
Post by: muebe on December 26, 2015, 11:33:17 PM

I have had whole goat cooked on a spit over wood and it was great!

Yours look amazing!

Title: Re: leg of goat
Post by: HighOnSmoke on December 27, 2015, 07:16:22 AM

Looks tasty!

Title: Re: leg of goat
Post by: teesquare on December 27, 2015, 12:27:56 PM

Quote from: muebe on December 26, 2015, 11:33:17 PM

I have had whole goat cooked on a spit over wood and it was great!

Yours look amazing!

Cabrito!!!! :P :P :P

Title: Re: leg of goat
Post by: rickmort on January 02, 2016, 03:10:43 PM

I've never had goat, but that looks excellent!  I'd try that in a minute!

Title: Re: leg of goat
Post by: africanmeat on January 02, 2016, 04:17:36 PM

it looks amazing

Title: Re: leg of goat
Post by: kenafein on January 04, 2016, 01:36:34 PM

I am a big fan of goat, good job!