Let's Talk BBQ
FORUM SPONSORS => Savor Spices => Topic started by: hikerman on March 26, 2016, 11:31:36 AM
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Okay first of all this is quick and easy, so it works ANYTIME not just for breakfast. Start with the proper amount of bacon
(I seem to always underestimate the proper amount! :D), put some Savor Super Pig on it while it fries. Toast up and butter an English muffin, slice off a slab of bleu cheese (mine is from a local cheese maker), assemble and get ready for a most satisfying experience! The only way to improve this simple sandwich is with a slice of garden fresh tomato.
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You had me at bacon... ;D
Looks very satisfying Gene!
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I would eat that.
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I want one!!
Art
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That's a proper sammich
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I want one too!
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I want one too!
Me too!!! My proper amount of bacon is 3 layers or sometimes more! :) Don
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Oh my goodness... that screams breakfast! Sounds and looks great!
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Day-um that looks good..I don't do blue cheese but I'm thinking a slice of hot pepper cheese wouldn't hurt anything, gotta get some more England muffins as my 3 year old calls them. I have made them and they are way better that store bought ones. Thanks for the reminder. just sayin. .☆´¯`•.¸¸. ི♥ྀ.
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I'm lovin' it ;D
I don't have any bleu cheese but I've got some sharp cheddar -- headin' for the kitchen!
Hub
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I am liking the bacon ratio with that sandwich!
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I'd give it a go.
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That sounds totally decadent! Would never have thought of using bleu cheese in a breakfast sandwich, but that looks incredible! Especially from a local cheesemaker, that would be amazing!
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Not only does it look and sound good I believe it is healthy.
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Looks great I bet on an everything bagel it would also be good.....Thanks