Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: grossie on January 01, 2017, 12:19:22 PM

Title: Happy New Year!
Post by: grossie on January 01, 2017, 12:19:22 PM

What is everyone cooking first in 2017?

I got a chicken on the PBC now. Going to add a trip tip and rack of lamb in 45 minutes...



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Title: Re: Happy New Year!
Post by: RAD on January 01, 2017, 12:25:18 PM

Blackeyed peas (for luck) and a pork loin on the rotisserie 

Title: Re: Happy New Year!
Post by: Pam Gould on January 01, 2017, 12:30:33 PM

Pork with peppers and onions and gahhlick..will top with my homemade sauerkraut later, over smashed potatoes..just made a loaf of rye bread to go with.     .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: Happy New Year!
Post by: hikerman on January 01, 2017, 12:45:30 PM

Quote from: Pam Gould on January 01, 2017, 12:30:33 PM

Pork with peppers and onions and gahhlick..will top with my homemade sauerkraut later, over smashed potatoes..just made a loaf of rye bread to go with.     .☆´¯`•.¸¸. ི♥ྀ.

That's it Pam, I'm inviting myself!  :D

Title: Re: Happy New Year!
Post by: Savannahsmoker on January 01, 2017, 01:38:52 PM

Back at ya with Happy New Year

Title: Re: Happy New Year!
Post by: Smokin Papa Steve on January 03, 2017, 09:36:49 AM

Quote from: grossie on January 01, 2017, 12:19:22 PM

What is everyone cooking first in 2017?

I got a chicken on the PBC now. Going to add a trip tip and rack of lamb in 45 minutes...
Sent from my SM-G900V using Tapatalk

Did a Pork Crown Roast.  Started late and was under pressure to get the meal going so the initial slices were a little undone. So I placed them on the grill for a few minutes and they were delicious.  Added another dimension to the flavor which I think I will do again in the future

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