Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: viscera912 on January 30, 2017, 10:09:30 PM
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hi everyone!
this year i'll be doing a brisket, wings ( trying some of kona's recipes), and veggies in the pbc
what are ya'll making?
jason
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I highly recommend the wing recipe I posted the other day from Jess Pryles. The Spicy Yucatan wings.
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I'll be cooking up 7 lbs of pork butt for pulled pork, then transporting it to a party.
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4 racks of bbbacks, wings, poppers and monk balls injected with cheese sauce.
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made my decisions, will be doing Apple Jalapeno ribs on Saturday and the Spicy Yucatan wings again on Sunday for the game 8)
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I've got 2 Heritage Farms Cheshire Pork butts on now. Tomorrow they will be turned into Cuban sliders.
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Wings and potatoes skins
Sent from my Nexus 5X using Tapatalk
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I've got 2 Heritage Farms Cheshire Pork butts on now. Tomorrow they will be turned into Cuban sliders.
That is some of the nicest pork I have ever seen. Please post finished pics if you can
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Butts look great! :)