Let's Talk BBQ

FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: RAD on May 15, 2017, 07:46:50 PM

Title: Leg of Lamb using the SnS
Post by: RAD on May 15, 2017, 07:46:50 PM

I wanted to give Leg of Lamb a try and decided to use the SnS, man am I glad I did.
 
(http://i1121.photobucket.com/albums/l501/rdelemos/ABC%20BBQ/20170514_094405_zpsw4bfadsl.jpg) (http://s1121.photobucket.com/user/rdelemos/media/ABC%20BBQ/20170514_094405_zpsw4bfadsl.jpg.html)
Players

(http://i1121.photobucket.com/albums/l501/rdelemos/ABC%20BBQ/20170514_100235_zpsxhwhbpc4.jpg) (http://s1121.photobucket.com/user/rdelemos/media/ABC%20BBQ/20170514_100235_zpsxhwhbpc4.jpg.html)
Fat trimmed off the leg

(http://i1121.photobucket.com/albums/l501/rdelemos/ABC%20BBQ/20170514_101359_zpsscwsrt7k.jpg) (http://s1121.photobucket.com/user/rdelemos/media/ABC%20BBQ/20170514_101359_zpsscwsrt7k.jpg.html)
Spiced  and wrapped. I reused the net that was on the leg.

(http://i1121.photobucket.com/albums/l501/rdelemos/ABC%20BBQ/20170514_162420_zpsg4iyhkzi.jpg) (http://s1121.photobucket.com/user/rdelemos/media/ABC%20BBQ/20170514_162420_zpsg4iyhkzi.jpg.html)
A couple hours later it got to an IT of about 135-140

(http://i1121.photobucket.com/albums/l501/rdelemos/ABC%20BBQ/20170514_162936_zpsuekd6hcs.jpg) (http://s1121.photobucket.com/user/rdelemos/media/ABC%20BBQ/20170514_162936_zpsuekd6hcs.jpg.html)
Sliced and ready to eat

(http://i1121.photobucket.com/albums/l501/rdelemos/ABC%20BBQ/20170514_163504_zpsdhqxtvwg.jpg) (http://s1121.photobucket.com/user/rdelemos/media/ABC%20BBQ/20170514_163504_zpsdhqxtvwg.jpg.html)
Gyro time. We used lettuce as wraps

(http://i1121.photobucket.com/albums/l501/rdelemos/ABC%20BBQ/20170515_173610_zpstmeceius.jpg) (http://s1121.photobucket.com/user/rdelemos/media/ABC%20BBQ/20170515_173610_zpstmeceius.jpg.html)
After work today I sliced the leftovers and we started again

(http://i1121.photobucket.com/albums/l501/rdelemos/ABC%20BBQ/20170515_175741_zpsxde9gdvt.jpg) (http://s1121.photobucket.com/user/rdelemos/media/ABC%20BBQ/20170515_175741_zpsxde9gdvt.jpg.html)
Even better the next day. Enjoy your bite.

SnS delivers again.

Title: Re: Leg of Lamb using the SnS
Post by: tomcrete1 on May 15, 2017, 07:52:53 PM

Wow! awesome!  :thumbup:

Title: Re: Leg of Lamb using the SnS
Post by: abcbarbecue on May 16, 2017, 05:07:30 AM

I'm sharing this with the Missus.  I'm pretty sure she's gonna want to make those wraps.  Nice cook!

Did you sear at the end?

Title: Re: Leg of Lamb using the SnS
Post by: TentHunteR on May 16, 2017, 08:27:33 AM

Excellent!  Ray you just made me really hungry!

Title: Re: Leg of Lamb using the SnS
Post by: Smokin3d on May 16, 2017, 08:31:10 AM

I'll take a couple leafs full of that tasty looking stuff. :thumbup:

Title: Re: Leg of Lamb using the SnS
Post by: Big Dawg on May 16, 2017, 10:42:23 AM

(Sorry, I can;t help it . . . )

RAD, you are my Gyro  ! ! !





BD

Title: Re: Leg of Lamb using the SnS
Post by: HighOnSmoke on May 16, 2017, 10:57:08 AM

Looks absolutely delicious Ray and this comes from a non lamb eater.  ;)

Title: Re: Leg of Lamb using the SnS
Post by: ClimberDave on May 16, 2017, 12:04:33 PM

Looks great!!    :thumbup:

Also not a lamb fan but have been considering  giving it a try.

What temp did you cook it?? 

And how many hours??

Title: Re: Leg of Lamb using the SnS
Post by: Tailgating is my game on May 16, 2017, 12:27:36 PM

I love lamb & I love your lamb :thumbup: :thumbup: :thumbup:

Title: Re: Leg of Lamb using the SnS
Post by: TMB on May 16, 2017, 12:51:34 PM

WOW, that looks fantastic!   That's one to try :thumbup: :thumbup:

Title: Re: Leg of Lamb using the SnS
Post by: Pam Gould on May 16, 2017, 12:56:56 PM

Love the lettuce wraps..I use lots of them. specially for BLT's..great cook, your lamb looks fabulous.. .☆´¯`•.¸¸. ི♥ྀ.

Title: Leg of Lamb using the SnS
Post by: Pappymn on May 16, 2017, 02:30:46 PM

Boy that looks great

Title: Re: Leg of Lamb using the SnS
Post by: RAD on May 16, 2017, 07:18:19 PM

Quote from: abcbarbecue on May 16, 2017, 05:07:30 AM

I'm sharing this with the Missus.  I'm pretty sure she's gonna want to make those wraps.  Nice cook!

Did you sear at the end?

I was going to but this was my first try and it already looked good.

Quote from: Big Dawg on May 16, 2017, 10:42:23 AM

(Sorry, I can;t help it . . . )

RAD, you are my Gyro  ! ! !
BD

LOL Funny

Quote from: ClimberDave on May 16, 2017, 12:04:33 PM

Looks great!!    :thumbup:
Also not a lamb fan but have been considering  giving it a try.
What temp did you cook it?? 
And how many hours??

I pulled between 135-140, it took a little over two hours and I added fuel as needed.