Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Smokin Papa Steve on May 31, 2017, 09:28:30 AM

Title: Memorial Day Ribs
Post by: Smokin Papa Steve on May 31, 2017, 09:28:30 AM

I hope everyone had a nice holiday and had some good BBQ.  We did a kitchen renovation and new floor etc, so basically for 7 weeks we ate out a lot and could not use the PBC.  Now I am back in action and did a quick rack of spare ribs.  I like to trim the rack into St Louis' and make rib ends from the breast bone section.  It is amazing how tender these rib ends are and are so easy to slice when finished.  There were a couple of pieces of flap meat but the Pitmaster claimed those while on the job

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Title: Re: Memorial Day Ribs
Post by: Roget on May 31, 2017, 09:32:59 AM

Great looking ribs.
So much meat, so little time. :D

Title: Re: Memorial Day Ribs
Post by: tomcrete1 on May 31, 2017, 10:02:49 AM

Lookin Good!  :thumbup:

Title: Re: Memorial Day Ribs
Post by: HighOnSmoke on May 31, 2017, 11:36:35 AM

Very nice looking ribs!

Title: Memorial Day Ribs
Post by: Pappymn on May 31, 2017, 06:33:25 PM

I'd kill that